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Journal Abstract Search

174 related items for PubMed ID: 10714860

  • 1. Organic acids and volatile flavor components evolved during refrigerated storage of kefir.
    Guzel-Seydim Z, Seydim AC, Greene AK.
    J Dairy Sci; 2000 Feb; 83(2):275-7. PubMed ID: 10714860
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  • 6. Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
    Narvhus JA, Osteraas K, Mutukumira T, Abrahamsen RK.
    Int J Food Microbiol; 1998 May 05; 41(1):73-80. PubMed ID: 9631339
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  • 9. Variation in organic acids content during ripening of pickled white cheese.
    Akalin AS, Gönç S, Akbaş Y.
    J Dairy Sci; 2002 Jul 05; 85(7):1670-6. PubMed ID: 12201516
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  • 12. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
    Gul O, Mortas M, Atalar I, Dervisoglu M, Kahyaoglu T.
    J Dairy Sci; 2015 Mar 05; 98(3):1517-25. PubMed ID: 25582588
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  • 14. Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores.
    Izco JM, Tormo M, Jiménez-Flores R.
    J Agric Food Chem; 2002 Mar 27; 50(7):1765-73. PubMed ID: 11902910
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  • 16. Effects of different fermentation parameters on quality characteristics of kefir.
    Kök-Taş T, Seydim AC, Ozer B, Guzel-Seydim ZB.
    J Dairy Sci; 2013 Feb 27; 96(2):780-9. PubMed ID: 23245957
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  • 17. Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk.
    Simon M, Hansen AP, Young CT.
    J Dairy Sci; 2001 Apr 27; 84(4):774-83. PubMed ID: 11352152
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  • 18. Diacetyl formation by lactic bacteria.
    Escamilla-Hurtado ML, Tomasini-Campocosio A, Valdés-Martínez S, Soriano-Santos J.
    Rev Latinoam Microbiol; 1996 Apr 27; 38(2):129-37. PubMed ID: 8986113
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  • 19. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 20. The effect of treating alfalfa with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for lactating dairy cows.
    Kung L, Taylor CC, Lynch MP, Neylon JM.
    J Dairy Sci; 2003 Jan 10; 86(1):336-43. PubMed ID: 12613876
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