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Journal Abstract Search

170 related items for PubMed ID: 10717842

  • 1. Purification of goat beta-lactoglobulin from whey by an ultrafiltration membrane enzymic reactor.
    Sannier F, Bordenave S, Piot JM.
    J Dairy Res; 2000 Feb; 67(1):43-51. PubMed ID: 10717842
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  • 2. Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor.
    Bordenave BS, Sannier F, Ricart G, Piot JM.
    J Dairy Res; 2000 Nov; 67(4):551-9. PubMed ID: 11131068
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  • 3. Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins.
    Lisak Jakopović K, Cheison SC, Kulozik U, Božanić R.
    J Dairy Res; 2019 Feb; 86(1):114-119. PubMed ID: 30729897
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  • 6. Separation of alpha-lactalbumin and beta-lactoglobulin using membrane ultrafiltration.
    Cheang B, Zydney AL.
    Biotechnol Bioeng; 2003 Jul 20; 83(2):201-9. PubMed ID: 12768626
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  • 7. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB, Ki KS, Khan MA, Lee WS, Lee HJ, Ahn BS, Kim HS.
    J Dairy Sci; 2007 Sep 20; 90(9):4043-50. PubMed ID: 17699020
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  • 9. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides.
    Pihlanto-Leppälä A, Koskinen P, Piilola K, Tupasela T, Korhonen H.
    J Dairy Res; 2000 Feb 20; 67(1):53-64. PubMed ID: 10717843
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  • 13. Ionic regulation whey protein composition on membrane fouling during ultrafiltration process analyzed by HPLC.
    Li JJ, Wang WQ, Zhou JY, Tang CC.
    Int J Biol Macromol; 2024 Jan 20; 254(Pt 1):127751. PubMed ID: 38287593
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  • 15. Continuous hydrolysis of goat whey in an ultrafiltration reactor: generation of alpha-lactorphin.
    Bordenave S, Sannier F, Ricart G, Piot JM.
    Prep Biochem Biotechnol; 1999 May 20; 29(2):189-202. PubMed ID: 10231897
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  • 18. Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: potential for native α-lactalbumin purification.
    Lisak K, Toro-Sierra J, Kulozik U, Božanić R, Cheison SC.
    J Dairy Res; 2013 Feb 20; 80(1):14-20. PubMed ID: 23317562
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  • 19. Feline whey proteins: identification, isolation and initial characterization of alpha-lactalbumin, beta-lactoglobulin and lysozyme.
    Halliday JA, Bell K, McKenzie HA, Shaw DC.
    Comp Biochem Physiol B; 1990 Feb 20; 95(4):773-9. PubMed ID: 2344734
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  • 20. Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration.
    Oldfield DJ, Singh H, Taylor MW.
    J Dairy Res; 2005 Aug 20; 72(3):369-78. PubMed ID: 16174369
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