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170 related items for PubMed ID: 10717842

  • 21. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
    El-Zahar K, Sitohy M, Dalgalarrondo M, Choiset Y, Métro F, Haertlé T, Chobert JM.
    Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
    [Abstract] [Full Text] [Related]

  • 22. Caprine immunoglobulin G, beta-lactoglobulin, alpha-lactalbumin and serum albumin in colostrum and milk during the early post partum period.
    Levieux D, Morgan F, Geneix N, Masle I, Bouvier F.
    J Dairy Res; 2002 Aug; 69(3):391-9. PubMed ID: 12369410
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  • 23. Examination of cottage cheese whey proteins by scanning electron microscopy: relationship to membrane fouling during ultrafiltration.
    Lee DN, Merson RL.
    J Dairy Sci; 1975 Oct; 58(10):1423-32. PubMed ID: 52661
    [Abstract] [Full Text] [Related]

  • 24. Isolation of lactoperoxidase, lactoferrin, alpha-lactalbumin, beta-lactoglobulin B and beta-lactoglobulin A from bovine rennet whey using ion exchange chromatography.
    Ye X, Yoshida S, Ng TB.
    Int J Biochem Cell Biol; 2000 Oct; 32(11-12):1143-50. PubMed ID: 11137454
    [Abstract] [Full Text] [Related]

  • 25. Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification.
    Aspirault C, Doyen A, Bazinet L.
    Int J Mol Sci; 2020 Apr 17; 21(8):. PubMed ID: 32316425
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  • 26. Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes.
    Eriksen EK, Holm H, Jensen E, Aaboe R, Devold TG, Jacobsen M, Vegarud GE.
    Br J Nutr; 2010 Aug 17; 104(3):374-81. PubMed ID: 20307348
    [Abstract] [Full Text] [Related]

  • 27. Use of chitosan for selective removal of beta-lactoglobulin from whey.
    Casal E, Montilla A, Moreno FJ, Olano A, Corzo N.
    J Dairy Sci; 2006 May 17; 89(5):1384-9. PubMed ID: 16606709
    [Abstract] [Full Text] [Related]

  • 28. Rapid analysis of whey proteins from different animal species by reversed-phase high-performance liquid chromatography.
    de Frutos M, Cifuentes A, Amigo L, Ramos M, Diez-Masa JC.
    Z Lebensm Unters Forsch; 1992 Oct 17; 195(4):326-31. PubMed ID: 1441761
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  • 29. A simple method for enrichment of β-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparations.
    Ha M, El-Din Bekhit A, McConnell M, Carne A.
    Food Chem; 2022 Jan 30; 368():130820. PubMed ID: 34416488
    [Abstract] [Full Text] [Related]

  • 30. In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms.
    Almaas H, Holm H, Langsrud T, Flengsrud R, Vegarud GE.
    Br J Nutr; 2006 Sep 30; 96(3):562-9. PubMed ID: 16925863
    [Abstract] [Full Text] [Related]

  • 31. Enzymatic cleaning of inorganic ultrafiltration membranes fouled by whey proteins.
    Argüello MA, Alvarez S, Riera FA, Alvarez R.
    J Agric Food Chem; 2002 Mar 27; 50(7):1951-8. PubMed ID: 11902939
    [Abstract] [Full Text] [Related]

  • 32. Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.
    Havea P, Singh H, Creamer LK.
    J Dairy Res; 2001 Aug 27; 68(3):483-97. PubMed ID: 11694050
    [Abstract] [Full Text] [Related]

  • 33. Fractionation of beta-Lactoglobulin from whey by mixed matrix membrane ion exchange chromatography.
    Saufi SM, Fee CJ.
    Biotechnol Bioeng; 2009 May 01; 103(1):138-47. PubMed ID: 19199353
    [Abstract] [Full Text] [Related]

  • 34. Heat-related changes to the hydrophobicity of cheese whey correlate with levels of native beta-lactoglobulin and alpha-lactalbumin.
    Regester GO, Pearce RJ, Lee VW, Mangino ME.
    J Dairy Res; 1992 Nov 01; 59(4):527-32. PubMed ID: 1452835
    [Abstract] [Full Text] [Related]

  • 35. Improved purification of beta-lactoglobulin from acid whey by means of ceramic hydroxyapatite chromatography with sodium fluoride as a displacer.
    Schlatterer B, Baeker R, Schlatterer K.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Aug 05; 807(2):223-8. PubMed ID: 15203033
    [Abstract] [Full Text] [Related]

  • 36. Quantitative analysis of major whey proteins by capillary electrophoresis using uncoated capillaries.
    Recio I, Molina E, Ramos M, de Frutos M.
    Electrophoresis; 1995 Apr 05; 16(4):654-8. PubMed ID: 7588540
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  • 37. Perfusion liquid chromatography of whey proteins.
    Torre M, Cohen ME, Corzo N, Rodríguez MA, Diez-Masa JC.
    J Chromatogr A; 1996 Apr 05; 729(1-2):99-111. PubMed ID: 9004966
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  • 38. Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure.
    Marciniak A, Suwal S, Touhami S, Chamberland J, Pouliot Y, Doyen A.
    J Dairy Sci; 2020 Sep 05; 103(9):7939-7950. PubMed ID: 32622608
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  • 39. Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates.
    Schmidt DG, Meijer RJ, Slangen CJ, van Beresteijn EC.
    Clin Exp Allergy; 1995 Oct 05; 25(10):1007-17. PubMed ID: 8556555
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  • 40. Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas.
    Sakai K, Yoshino K, Satter MA, Ota F, Nii Y, Fukuta K, Ueda N, Shimizu Y, Yamamoto S.
    J Nutr Sci Vitaminol (Tokyo); 2000 Dec 05; 46(6):325-8. PubMed ID: 11227806
    [Abstract] [Full Text] [Related]

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