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Journal Abstract Search

244 related items for PubMed ID: 10720164

  • 1. Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol.
    Leinonen KS, Poutanen KS, Mykkänen HM.
    J Nutr; 2000 Feb; 130(2):164-70. PubMed ID: 10720164
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  • 2. High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.
    Juntunen KS, Laaksonen DE, Poutanen KS, Niskanen LK, Mykkänen HM.
    Am J Clin Nutr; 2003 Feb; 77(2):385-91. PubMed ID: 12540398
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  • 3. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
    Lappi J, Mykkänen H, Bach Knudsen KE, Kirjavainen P, Katina K, Pihlajamäki J, Poutanen K, Kolehmainen M.
    Nutr J; 2014 Nov 04; 13():104. PubMed ID: 25370913
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  • 4. Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.
    Juntunen KS, Mazur WM, Liukkonen KH, Uehara M, Poutanen KS, Adlercreutz HC, Mykkänen HM.
    Br J Nutr; 2000 Dec 04; 84(6):839-46. PubMed ID: 11177200
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  • 5. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
    Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.
    Am J Clin Nutr; 2002 Feb 04; 75(2):254-62. PubMed ID: 11815315
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  • 6. Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
    Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen KH, Poutanen KS, Mykkänen HM.
    Am J Clin Nutr; 2003 Nov 04; 78(5):957-64. PubMed ID: 14594782
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  • 7. Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial.
    Moazzami AA, Bondia-Pons I, Hanhineva K, Juntunen K, Antl N, Poutanen K, Mykkänen H.
    Nutr J; 2012 Oct 22; 11():88. PubMed ID: 23088297
    [Abstract] [Full Text] [Related]

  • 8. Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.
    Lundin EA, Zhang JX, Lairon D, Tidehag P, Aman P, Adlercreutz H, Hallmans G.
    Eur J Clin Nutr; 2004 Oct 22; 58(10):1410-9. PubMed ID: 15100716
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  • 11. The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals.
    Söderholm PP, Alfthan G, Koskela AH, Adlercreutz H, Tikkanen MJ.
    Nutr Metab Cardiovasc Dis; 2012 Jul 22; 22(7):575-82. PubMed ID: 21215605
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  • 12. Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread.
    Turpeinen AM, Juntunen K, Mutanen M, Mykkänen H.
    Eur J Clin Nutr; 2000 May 22; 54(5):418-23. PubMed ID: 10822290
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  • 14. Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects.
    Blake DE, Hamblett CJ, Frost PG, Judd PA, Ellis PR.
    Am J Clin Nutr; 1997 Jan 22; 65(1):107-13. PubMed ID: 8988921
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  • 16. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
    Östman JR, Müllner E, Eriksson J, Kristinsson H, Gustafsson J, Witthöft C, Bergsten P, Moazzami AA.
    Mol Nutr Food Res; 2019 Apr 22; 63(7):e1800959. PubMed ID: 30636184
    [Abstract] [Full Text] [Related]

  • 17. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
    Zamaratskaia G, Johansson DP, Junqueira MA, Deissler L, Langton M, Hellström PM, Landberg R.
    Br J Nutr; 2017 Nov 22; 118(9):686-697. PubMed ID: 29185930
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  • 18. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec 22; 96(12):1254-61. PubMed ID: 8948386
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  • 19. Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.
    Hagander B, Björck I, Asp NG, Efendić S, Holm J, Nilsson-Ehle P, Lundquist I, Scherstén B.
    Diabetes Res Clin Pract; 1987 Dec 22; 3(2):85-96. PubMed ID: 2436870
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  • 20. Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.
    Johansson DP, Lee I, Risérus U, Langton M, Landberg R.
    PLoS One; 2015 Dec 22; 10(3):e0122241. PubMed ID: 25826373
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