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Journal Abstract Search

243 related items for PubMed ID: 10725129

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  • 2. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.
    Valavanidis A, Nisiotou C, Papageorgiou Y, Kremli I, Satravelas N, Zinieris N, Zygalaki H.
    J Agric Food Chem; 2004 Apr 21; 52(8):2358-65. PubMed ID: 15080646
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  • 7. Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical.
    Wang M, Jin Y, Ho CT.
    J Agric Food Chem; 1999 Oct 21; 47(10):3974-7. PubMed ID: 10552752
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  • 9. Antioxidant benzoylated flavan-3-ol glycoside from Celastrus orbiculatus.
    Hwang BY, Kim HS, Lee JH, Hong YS, Ro JS, Lee KS, Lee JJ.
    J Nat Prod; 2001 Jan 21; 64(1):82-4. PubMed ID: 11170672
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  • 12. Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity.
    Fazel M, Sahari MA, Barzegar M.
    Int J Food Sci Nutr; 2009 Nov 21; 60(7):567-76. PubMed ID: 19817636
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  • 19. Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra L.
    Pino JA, Regalado EL, Rodríguez JL, Fernández MD.
    Chem Biodivers; 2010 Sep 21; 7(9):2281-8. PubMed ID: 20860029
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  • 20. Screening of chemiluminescence constituents of cereals and DPPH radical scavenging activity of gamma-oryzanol.
    Akiyama Y, Hori K, Hata K, Kawane M, Kawamura Y, Yoshiki Y, Okubo K.
    Luminescence; 2001 Sep 21; 16(3):237-41. PubMed ID: 11400261
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