These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

243 related items for PubMed ID: 10725129

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. [Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
    Guseva DA, Sanzhakov MA, Shironin AV, Prozorovskaia NN.
    Vopr Pitan; 2010; 79(4):4-8. PubMed ID: 20967999
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Chemical composition and antioxidant potential of Ruta montana L. essential oil from Algeria.
    Kambouche N, Merah B, Bellahouel S, Bouayed J, Dicko A, Derdour A, Younos C, Soulimani R.
    J Med Food; 2008 Sep; 11(3):593-5. PubMed ID: 18800912
    [Abstract] [Full Text] [Related]

  • 25. Antioxidative phenolic glycosides from sage (Salvia officinalis).
    Wang M, Shao Y, Li J, Zhu N, Rangarajan M, LaVoie EJ, Ho CT.
    J Nat Prod; 1999 Mar; 62(3):454-6. PubMed ID: 10096857
    [Abstract] [Full Text] [Related]

  • 26. Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids.
    Bag A, Chattopadhyay RR.
    Environ Sci Pollut Res Int; 2018 Jan; 25(1):388-398. PubMed ID: 29039041
    [Abstract] [Full Text] [Related]

  • 27. Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.
    Stupans I, Kirlich A, Tuck KL, Hayball PJ.
    J Agric Food Chem; 2002 Apr 10; 50(8):2464-9. PubMed ID: 11929315
    [Abstract] [Full Text] [Related]

  • 28. Antioxidants and total peroxyl radical-trapping ability of olive and seed oils.
    Cabrini L, Barzanti V, Cipollone M, Fiorentini D, Grossi G, Tolomelli B, Zambonin L, Landi L.
    J Agric Food Chem; 2001 Dec 10; 49(12):6026-32. PubMed ID: 11743803
    [Abstract] [Full Text] [Related]

  • 29. Relationship between effects of phenolic compounds on the generation of free radicals from lactoperoxidase-catalyzed oxidation of NAD(P)H or GSH and their DPPH scavenging ability.
    Ueda J, Tsuchiya Y, Ozawa T.
    Chem Pharm Bull (Tokyo); 2001 Mar 10; 49(3):299-304. PubMed ID: 11253920
    [Abstract] [Full Text] [Related]

  • 30. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.
    Yamaguchi T, Takamura H, Matoba T, Terao J.
    Biosci Biotechnol Biochem; 1998 Jun 10; 62(6):1201-4. PubMed ID: 9692204
    [Abstract] [Full Text] [Related]

  • 31. A comprehensive review on different classes of polyphenolic compounds present in edible oils.
    Zeb A.
    Food Res Int; 2021 May 10; 143():110312. PubMed ID: 33992331
    [Abstract] [Full Text] [Related]

  • 32. Free radical scavenging activity of curcuminoids.
    Sreejayan N, Rao MN.
    Arzneimittelforschung; 1996 Feb 10; 46(2):169-71. PubMed ID: 8720307
    [Abstract] [Full Text] [Related]

  • 33. Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers.
    Masuda A, Hidaka K, Honda S, Taniguchi A, Doi S, Masuda T.
    J Nutr Sci Vitaminol (Tokyo); 2018 Feb 10; 64(6):466-472. PubMed ID: 30606969
    [Abstract] [Full Text] [Related]

  • 34. Structure-property relationships of trimetazidine derivatives and model compounds as potential antioxidants.
    Ancerewicz J, Migliavacca E, Carrupt PA, Testa B, Brée F, Zini R, Tillement JP, Labidalle S, Guyot D, Chauvet-Monges AM, Crevat A, Le Ridant A.
    Free Radic Biol Med; 1998 Jul 01; 25(1):113-20. PubMed ID: 9655529
    [Abstract] [Full Text] [Related]

  • 35. Comparative study of polyphenol scavenging activities assessed by different methods.
    Saint-Cricq De Gaulejac N, Provost C, Vivas N.
    J Agric Food Chem; 1999 Feb 01; 47(2):425-31. PubMed ID: 10563911
    [Abstract] [Full Text] [Related]

  • 36. Free radical studies of ellagic acid, a natural phenolic antioxidant.
    Priyadarsini KI, Khopde SM, Kumar SS, Mohan H.
    J Agric Food Chem; 2002 Mar 27; 50(7):2200-6. PubMed ID: 11902978
    [Abstract] [Full Text] [Related]

  • 37. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G, Philippidis A, Spyros A, Dais P.
    J Agric Food Chem; 2003 Sep 10; 51(19):5715-22. PubMed ID: 12952424
    [Abstract] [Full Text] [Related]

  • 38. Studies on the 1,1-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound.
    Abe N, Nemoto A, Tsuchiya Y, Hojo H, Hirota A.
    Biosci Biotechnol Biochem; 2000 Feb 10; 64(2):306-13. PubMed ID: 10737186
    [Abstract] [Full Text] [Related]

  • 39. [Free radical scavenging activity of 4-hydroxycoumarin derivatives].
    Kirkiacharian S, Bakhchinian R, Chidiack H, Mazmanian M, Planché C.
    Ann Pharm Fr; 1999 May 10; 57(3):251-4. PubMed ID: 10427861
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 13.