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Journal Abstract Search

276 related items for PubMed ID: 10725143

  • 1. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?
    Carbonaro M, Grant G, Cappelloni M, Pusztai A.
    J Agric Food Chem; 2000 Mar; 48(3):742-9. PubMed ID: 10725143
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  • 2. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A.
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
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  • 3. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA, Grant G, Scislowski PW, Brown D, Bardocz S, Pusztai A.
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
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  • 7. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ, Verstegen MW, Huisman J, van den Berg JW.
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
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  • 9. Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model.
    Martineau-Côté D, Achouri A, Pitre M, Wanasundara J, Karboune S, L'Hocine L.
    Food Res Int; 2023 Nov; 173(Pt 1):113264. PubMed ID: 37803577
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  • 12. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
    Chandra-Hioe MV, Wong CH, Arcot J.
    Plant Foods Hum Nutr; 2016 Mar; 71(1):90-5. PubMed ID: 26880215
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  • 14. True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans.
    Itkonen ST, Calvez J, Airinei G, Chapelais M, Khodorova N, Sahaka M, Benamouzig R, Stoddard FL, Simojoki A, Pajari AM, Gaudichon C.
    J Nutr; 2024 Apr; 154(4):1165-1174. PubMed ID: 38311065
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  • 20. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N, Mateluna A, Araya H.
    Arch Latinoam Nutr; 1978 Jun; 28(2):184-95. PubMed ID: 753177
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