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149 related items for PubMed ID: 10725146

  • 1. Identification of triacylglycerol species from high-saturated sunflower (Helianthus annuus) mutants.
    Fernández-Moya V, Martínez-Force E, Garcés R.
    J Agric Food Chem; 2000 Mar; 48(3):764-9. PubMed ID: 10725146
    [Abstract] [Full Text] [Related]

  • 2. Metabolism of triacylglycerol species during seed germination in fatty acid sunflower (Helianthus annuus) mutants.
    Fernández-Moya V, Martínez-Force E, Garcés R.
    J Agric Food Chem; 2000 Mar; 48(3):770-4. PubMed ID: 10725147
    [Abstract] [Full Text] [Related]

  • 3. Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds.
    Izquierdo NG, Martínez-Force E, Garcés R, Aguirrezábal LA, Zambelli A, Reid R.
    J Sci Food Agric; 2016 Oct; 96(13):4367-76. PubMed ID: 26804723
    [Abstract] [Full Text] [Related]

  • 4. Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants.
    Alvarez-Ortega R, Cantisán S, Martínez-Force E, Garcés R.
    Lipids; 1997 Aug; 32(8):833-7. PubMed ID: 9270974
    [Abstract] [Full Text] [Related]

  • 5. Lipid characterization of seed oils from high-palmitic, low-palmitoleic, and very high-stearic acid sunflower lines.
    Serrano-Vega MJ, Martínez-Force E, Garcés R.
    Lipids; 2005 Apr; 40(4):369-74. PubMed ID: 16028719
    [Abstract] [Full Text] [Related]

  • 6. Oils from improved high stearic acid sunflower seeds.
    Fernández-Moya V, Martínez-Force E, Garcés R.
    J Agric Food Chem; 2005 Jun 29; 53(13):5326-30. PubMed ID: 15969513
    [Abstract] [Full Text] [Related]

  • 7. Influence of specific fatty acids on the asymmetric distribution of saturated fatty acids in sunflower (Helianthus annuus L.) triacylglycerols.
    Martínez-Force E, Ruiz-López N, Garcés R.
    J Agric Food Chem; 2009 Feb 25; 57(4):1595-9. PubMed ID: 19166295
    [Abstract] [Full Text] [Related]

  • 8. Genetic possibilities for altering sunflower oil quality to obtain novel oils.
    Skorić D, Jocić S, Sakac Z, Lecić N.
    Can J Physiol Pharmacol; 2008 Apr 25; 86(4):215-21. PubMed ID: 18418432
    [Abstract] [Full Text] [Related]

  • 9. Increase of the stearic acid content in high-oleic sunflower (Helianthus annuus) seeds.
    Pleite R, Martínez-Force E, Garcés R.
    J Agric Food Chem; 2006 Dec 13; 54(25):9383-8. PubMed ID: 17147422
    [Abstract] [Full Text] [Related]

  • 10. Lipid characterization of a high-stearic sunflower mutant displaying a seed stearic acid gradient.
    Fernandez-Moya V, Martínez-Force E, Garcés R.
    J Agric Food Chem; 2006 May 17; 54(10):3612-6. PubMed ID: 19127733
    [Abstract] [Full Text] [Related]

  • 11. The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.
    Abia R, Pacheco YM, Perona JS, Montero E, Muriana FJ, Ruiz-Gutiérrez V.
    J Nutr; 2001 Jan 17; 131(1):59-65. PubMed ID: 11208939
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating.
    Naderi M, Mazaheri Y, Torbati M, Azadmard-Damirchi S, Rezagholizade-Shirvan A, Shokri S.
    Sci Rep; 2024 Jul 30; 14(1):17573. PubMed ID: 39080438
    [Abstract] [Full Text] [Related]

  • 13. Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil.
    Nehdi IA, Sbihi H, Tan CP, Al-Resayes SI.
    Food Chem; 2013 Jan 15; 136(2):348-53. PubMed ID: 23122069
    [Abstract] [Full Text] [Related]

  • 14. Temperature-related non-homogeneous fatty acid desaturation in sunflower (Helianthus annuus L.) seeds.
    Fernández-Moya V, Martínez-Force E, Garcés R.
    Planta; 2003 Mar 15; 216(5):834-40. PubMed ID: 12624771
    [Abstract] [Full Text] [Related]

  • 15. The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey.
    Alpaslan M, Gündüz H.
    Nahrung; 2000 Dec 15; 44(6):434-7. PubMed ID: 11190841
    [Abstract] [Full Text] [Related]

  • 16. Temperature effect on a high stearic acid sunflower mutant.
    Fernández-Moya V, Martínez-Force E, Garcés R.
    Phytochemistry; 2002 Jan 15; 59(1):33-7. PubMed ID: 11754941
    [Abstract] [Full Text] [Related]

  • 17. Comparative quantitative fatty acid analysis of triacylglycerols using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and gas chromatography.
    Hlongwane C, Delves IG, Wan LW, Ayorinde FO.
    Rapid Commun Mass Spectrom; 2001 Jan 15; 15(21):2027-34. PubMed ID: 11675670
    [Abstract] [Full Text] [Related]

  • 18. Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
    Du H, Zhang X, Zhang R, Zhang L, Yu D, Jiang L.
    J Oleo Sci; 2017 Dec 01; 66(12):1301-1310. PubMed ID: 29129896
    [Abstract] [Full Text] [Related]

  • 19. Triglyceride composition of Sapindus mukorossi seed oil.
    Sengupta A, Basu SP, Saha S.
    Lipids; 1975 Jan 01; 10(1):33-40. PubMed ID: 1123974
    [Abstract] [Full Text] [Related]

  • 20. Regiospecific analysis of conifer seed triacylglycerols by gas-liquid chromatography with particular emphasis on delta5-olefinic acids.
    Destaillats F, Angers P, Wolff RL, Arul J.
    Lipids; 2001 Nov 01; 36(11):1247-54. PubMed ID: 11795858
    [Abstract] [Full Text] [Related]

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