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Journal Abstract Search

1133 related items for PubMed ID: 10725768

  • 1. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE, Meyer BJ, Howe PR.
    Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
    [Abstract] [Full Text] [Related]

  • 2. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.
    Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
    [Abstract] [Full Text] [Related]

  • 3. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [Abstract] [Full Text] [Related]

  • 4. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 May; 16(2):322-30. PubMed ID: 17468090
    [Abstract] [Full Text] [Related]

  • 5. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
    Howe P, Meyer B, Record S, Baghurst K.
    Nutrition; 2006 Jan; 22(1):47-53. PubMed ID: 16289978
    [Abstract] [Full Text] [Related]

  • 6. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [Abstract] [Full Text] [Related]

  • 7. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M, Samaniego-Vaesken ML, Puga AM, Montero-Bravo A, Ruperto M, Rodríguez-Alonso P, Partearroyo T, Varela-Moreiras G.
    Nutrients; 2023 Jan 21; 15(3):. PubMed ID: 36771269
    [Abstract] [Full Text] [Related]

  • 8. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG, Aparicio A, López-Sobaler AM, Ortega RM.
    Int J Vitam Nutr Res; 2013 Jan 21; 83(1):36-47. PubMed ID: 24220163
    [Abstract] [Full Text] [Related]

  • 9. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY, Gay GM, Su J, Tai ES, Yuan JM, Koh WP, Ong CN, van Dam RM.
    Nutrients; 2017 Jan 31; 9(2):. PubMed ID: 28146136
    [Abstract] [Full Text] [Related]

  • 10. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT.
    Am J Clin Nutr; 2010 Nov 31; 92(5):1040-51. PubMed ID: 20861171
    [Abstract] [Full Text] [Related]

  • 11. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
    Ortega Anta RM, González Rodríguez LG, Villalobos Cruz TK, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM.
    Nutr Hosp; 2013 Nov 01; 28(6):2236-45. PubMed ID: 24506406
    [Abstract] [Full Text] [Related]

  • 12. Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better.
    Meyer BJ, Swierk M, Russell KG.
    Nutrition; 2013 Mar 01; 29(3):491-6. PubMed ID: 22929186
    [Abstract] [Full Text] [Related]

  • 13.
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  • 14. Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
    Pittaway JK, Chuang LT, Ahuja KD, Beckett JM, Glew RH, Ball MJ.
    J Nutr Health Aging; 2015 May 01; 19(5):505-10. PubMed ID: 25923478
    [Abstract] [Full Text] [Related]

  • 15. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec 01; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 16. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.
    Orton HD, Szabo NJ, Clare-Salzler M, Norris JM.
    Eur J Clin Nutr; 2008 Jun 01; 62(6):733-8. PubMed ID: 17440518
    [Abstract] [Full Text] [Related]

  • 17. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul 01; 105(7):1087-96. PubMed ID: 15983525
    [Abstract] [Full Text] [Related]

  • 18. Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults.
    Mirmiran P, Hosseinpour-Niazi S, Naderi Z, Bahadoran Z, Sadeghi M, Azizi F.
    Nutrition; 2012 Sep 01; 28(9):856-63. PubMed ID: 22459553
    [Abstract] [Full Text] [Related]

  • 19. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
    Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S.
    Lipids; 2004 Jun 01; 39(6):527-35. PubMed ID: 15554151
    [Abstract] [Full Text] [Related]

  • 20. Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.
    Meyer BJ, Kolanu N.
    Nutrition; 2011 Jun 01; 27(11-12):1136-40. PubMed ID: 21658909
    [Abstract] [Full Text] [Related]

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