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Journal Abstract Search

1133 related items for PubMed ID: 10725768

  • 21. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.
    Thiébaut AC, Chajès V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, Berrino F, Riboli E, Bénichou J, Clavel-Chapelon F.
    Int J Cancer; 2009 Feb 15; 124(4):924-31. PubMed ID: 19035453
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  • 23. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
    Bassett JK, Hodge AM, English DR, MacInnis RJ, Giles GG.
    Cancer Causes Control; 2016 Jun 15; 27(6):759-73. PubMed ID: 27146840
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  • 24. Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study.
    Parasannanavar D, Gaddam I, Bukya T, Ibrahim S A, Reddy K S, Banjara SK, Salvadi BPP, Kumar B N, Rao SF, Geddam JJB, Rajkumar H.
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jul 15; 170():102294. PubMed ID: 34052598
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  • 25. Omega-3 index and blood pressure responses to eating foods naturally enriched with omega-3 polyunsaturated fatty acids: a randomized controlled trial.
    Stanton AV, James K, Brennan MM, O'Donovan F, Buskandar F, Shortall K, El-Sayed T, Kennedy J, Hayes H, Fahey AG, Pender N, Thom SAM, Moran N, Williams DJ, Dolan E.
    Sci Rep; 2020 Sep 22; 10(1):15444. PubMed ID: 32963294
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  • 27. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.
    Eur J Clin Nutr; 2008 Oct 22; 62(10):1155-61. PubMed ID: 17622261
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  • 28. Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption.
    Harel Z, Riggs S, Vaz R, White L, Menzies G.
    J Adolesc Health; 2001 Jan 22; 28(1):10-5. PubMed ID: 11137900
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  • 30. Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999-2018.
    Chen H, Leng X, Liu S, Zeng Z, Huang F, Huang R, Zou Y, Xu Y.
    Clin Nutr; 2023 Dec 22; 42(12):2434-2442. PubMed ID: 37871484
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  • 31. Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.
    Ng KH, Meyer BJ, Reece L, Sinn N.
    Br J Nutr; 2009 Dec 22; 102(11):1635-41. PubMed ID: 19631022
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  • 32. Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake.
    Johansson S, Wold AE, Sandberg AS.
    Clin Exp Allergy; 2011 Apr 22; 41(4):505-15. PubMed ID: 21338426
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  • 33. Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women.
    Innis SM, Elias SL.
    Am J Clin Nutr; 2003 Feb 22; 77(2):473-8. PubMed ID: 12540410
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  • 34. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
    Walker CG, Jebb SA, Calder PC.
    Nutrition; 2013 Feb 22; 29(2):363-9. PubMed ID: 23102888
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  • 36. Dietary intake and sources of long-chain n-3 PUFAs in German adults.
    Bauch A, Lindtner O, Mensink GB, Niemann B.
    Eur J Clin Nutr; 2006 Jun 22; 60(6):810-2. PubMed ID: 16482078
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  • 38. Dietary polyunsaturated fatty acids (C18:2 omega6 and C18:3 omega3) do not suppress hepatic lipogenesis.
    Sealls W, Gonzalez M, Brosnan MJ, Black PN, DiRusso CC.
    Biochim Biophys Acta; 2008 Aug 22; 1781(8):406-14. PubMed ID: 18655845
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  • 39. Associations Between Whole Blood and Dietary Omega-3 Polyunsaturated Fatty Acid Levels in Collegiate Athletes.
    Wilson PB, Madrigal LA.
    Int J Sport Nutr Exerc Metab; 2016 Dec 22; 26(6):497-505. PubMed ID: 27098595
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  • 40. Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs.
    Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
    Genes (Basel); 2020 May 25; 11(5):. PubMed ID: 32466330
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