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Journal Abstract Search

306 related items for PubMed ID: 10726104

  • 1. Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
    Lovegrove JA, Jackson KG, Murphy MC, Brooks CN, Zampelas A, Knapper JM, Wright JW, Gould BJ, Williams CM.
    Nutr Metab Cardiovasc Dis; 1999 Feb; 9(1):9-18. PubMed ID: 10726104
    [Abstract] [Full Text] [Related]

  • 2. Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia.
    Jackson KG, Zampelas A, Knapper JM, Culverwell CC, Wright J, Gould BJ, Williams CM.
    Br J Nutr; 1999 Jan; 81(1):51-7. PubMed ID: 10341676
    [Abstract] [Full Text] [Related]

  • 3. Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
    Zampelas A, Peel AS, Gould BJ, Wright J, Williams CM.
    Eur J Clin Nutr; 1994 Dec; 48(12):842-8. PubMed ID: 7889892
    [Abstract] [Full Text] [Related]

  • 4. Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids.
    Jackson KG, Wolstencroft EJ, Bateman PA, Yaqoob P, Williams CM.
    Nutr Metab Cardiovasc Dis; 2006 Sep; 16(6):405-17. PubMed ID: 16935699
    [Abstract] [Full Text] [Related]

  • 5. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.
    Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL.
    Eur J Clin Nutr; 2004 Mar; 58(3):495-502. PubMed ID: 14985689
    [Abstract] [Full Text] [Related]

  • 6. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.
    Keogh JB, Grieger JA, Noakes M, Clifton PM.
    Arterioscler Thromb Vasc Biol; 2005 Jun; 25(6):1274-9. PubMed ID: 15774905
    [Abstract] [Full Text] [Related]

  • 7. Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults.
    Lozano A, Perez-Martinez P, Delgado-Lista J, Marin C, Cortes B, Rodriguez-Cantalejo F, Gomez-Luna MJ, Cruz-Teno C, Perez-Jimenez F, Lopez-Miranda J.
    Nutr Metab Cardiovasc Dis; 2012 Apr; 22(4):355-61. PubMed ID: 21093231
    [Abstract] [Full Text] [Related]

  • 8. Should mono- or poly-unsaturated fats replace saturated fat in the diet?
    Foley M, Ball M, Chisholm A, Duncan A, Spears G, Mann J.
    Eur J Clin Nutr; 1992 Jun; 46(6):429-36. PubMed ID: 1639051
    [Abstract] [Full Text] [Related]

  • 9. Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
    Zampelas A, Murphy M, Morgan LM, Williams CM.
    Eur J Clin Nutr; 1994 Dec; 48(12):849-58. PubMed ID: 7889893
    [Abstract] [Full Text] [Related]

  • 10. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.
    Nutr Res; 2013 Dec; 33(12):1012-8. PubMed ID: 24267040
    [Abstract] [Full Text] [Related]

  • 11. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [Abstract] [Full Text] [Related]

  • 12. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
    Burdge GC, Powell J, Calder PC.
    Br J Nutr; 2006 Sep; 96(3):489-500. PubMed ID: 16925854
    [Abstract] [Full Text] [Related]

  • 13. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

  • 14. Beneficial effects of designed dietary fatty acid compositions on lipids in triacylglycerol-rich lipoproteins among Chinese patients with type 2 diabetes mellitus.
    Dai J, Su YX, Bartell S, Le NA, Ling WH, Liang YQ, Gao L, Wu HY, Veledar E, Vaccarino V.
    Metabolism; 2009 Apr; 58(4):510-8. PubMed ID: 19303972
    [Abstract] [Full Text] [Related]

  • 15. Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids.
    Silva KD, Kelly CN, Jones AE, Smith RD, Wootton SA, Miller GJ, Williams CM.
    Atherosclerosis; 2003 Jan; 166(1):73-84. PubMed ID: 12482553
    [Abstract] [Full Text] [Related]

  • 16. Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men.
    Jackson KG, Knapper-Francis JM, Morgan LM, Webb DH, Zampelas A, Williams CM.
    Clin Sci (Lond); 2003 Oct; 105(4):457-66. PubMed ID: 12812518
    [Abstract] [Full Text] [Related]

  • 17. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
    Robertson MD, Jackson KG, Fielding BA, Williams CM, Frayn KN.
    Br J Nutr; 2002 Dec; 88(6):635-40. PubMed ID: 12493085
    [Abstract] [Full Text] [Related]

  • 18. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A, Chang H, Cooper JA.
    Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

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