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Journal Abstract Search

201 related items for PubMed ID: 10735242

  • 1. Bacteriocin production by lactic acid bacteria isolated from Rioja red wines.
    Navarro L, Zarazaga M, Sáenz J, Ruiz-Larrea F, Torres C.
    J Appl Microbiol; 2000 Jan; 88(1):44-51. PubMed ID: 10735242
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  • 3. Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes.
    Knoll C, Divol B, du Toit M.
    Food Microbiol; 2008 Dec; 25(8):983-91. PubMed ID: 18954734
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  • 6. Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.
    Mesas JM, Rodríguez MC, Alegre MT.
    Lett Appl Microbiol; 2011 Mar; 52(3):258-68. PubMed ID: 21204877
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  • 8. Molecular characterization of lactic acid populations associated with wine spoilage.
    Beneduce L, Spano G, Vernile A, Tarantino D, Massa S.
    J Basic Microbiol; 2004 Mar; 44(1):10-6. PubMed ID: 14768022
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  • 9. Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
    Ünlü G, Nielsen B, Ionita C.
    Probiotics Antimicrob Proteins; 2015 Dec; 7(4):259-74. PubMed ID: 26341641
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  • 10. Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7.
    Chang JY, Lee HJ, Chang HC.
    J Appl Microbiol; 2007 Dec; 103(6):2504-15. PubMed ID: 17850309
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  • 13. The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations.
    Maldonado A, Ruiz-Barba JL, Floriano B, Jiménez-Díaz R.
    Int J Food Microbiol; 2002 Jul 25; 77(1-2):117-24. PubMed ID: 12076029
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  • 14. Characterization of bacteriocin produced by Pediococcus pentosaceus from wine.
    Strasser de Saad AM, Manca de Nadra MC.
    J Appl Bacteriol; 1993 Apr 25; 74(4):406-10. PubMed ID: 8486547
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  • 16. Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.
    Andreevskaya M, Jääskeläinen E, Johansson P, Ylinen A, Paulin L, Björkroth J, Auvinen P.
    Appl Environ Microbiol; 2018 Jul 01; 84(13):. PubMed ID: 29678911
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  • 17. In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation.
    Settanni L, Massitti O, Van Sinderen D, Corsetti A.
    J Appl Microbiol; 2005 Jul 01; 99(3):670-81. PubMed ID: 16108809
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  • 19. Biosynthesis of bacteriocins in lactic acid bacteria.
    Nes IF, Diep DB, Håvarstein LS, Brurberg MB, Eijsink V, Holo H.
    Antonie Van Leeuwenhoek; 1996 Oct 01; 70(2-4):113-28. PubMed ID: 8879403
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