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Journal Abstract Search
99 related items for PubMed ID: 1074539
1. [Sanitary control of meats]. Jacquemart P. Inf Dent; 1975 Jun 19; 57(25):37-40. PubMed ID: 1074539 [No Abstract] [Full Text] [Related]
2. [Survey on the presence of residues with antimicrobial activity in commercial meats]. Valdebouze P, Fréres D, Delort-Laval MJ. Bull Acad Natl Med; 1972 Jun 19; 156(8):269-75. PubMed ID: 4576480 [No Abstract] [Full Text] [Related]
6. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test]. Avakian AO. Vopr Pitan; 1969 Jun 19; 28(4):64-5. PubMed ID: 5368116 [No Abstract] [Full Text] [Related]
7. [Transmission of viral diseases to man from products of animal origin and the tasks of veterinary sanitary control]. Delchev Kh, Kunev Zh. Vet Med Nauki; 1976 Jun 19; 13(8):97-101. PubMed ID: 799864 [No Abstract] [Full Text] [Related]
8. [Manufacture and the veterinary and sanitary control of the production put out by specialized plants]. Ivanov VG, Gogoleva EA, Shikhaleev IuN. Veterinariia; 1979 Jan 19; (1):25-7. PubMed ID: 419663 [No Abstract] [Full Text] [Related]
9. [Bacteriological control of chopped meat in the town of Zürich]. Deseö L, Engeli P. Schweiz Arch Tierheilkd; 1979 Feb 19; 121(2):83-93. PubMed ID: 424724 [No Abstract] [Full Text] [Related]
10. [Importance of meat inspection for the control of zoonoses at the state level]. Hall RC. Salud Publica Mex; 1971 Feb 19; 13(4):459-61. PubMed ID: 5170824 [No Abstract] [Full Text] [Related]
12. [Inhibitors and their special role in bacteriological meat inspection]. Kind H. Monatsh Veterinarmed; 1966 Dec 01; 21(23):903-10. PubMed ID: 5981018 [No Abstract] [Full Text] [Related]
16. Guaranteed safe meat? Vogel LP. J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245 [No Abstract] [Full Text] [Related]
17. [Let us improve the production and veterinary inspection at meat-processing plants]. Kuz'min AA. Veterinariia; 1966 Oct 15; 43(10):9-13. PubMed ID: 4237027 [No Abstract] [Full Text] [Related]
18. [Contamination of meat by Clostridium perfringens]. Padalkin IIa. Veterinariia; 1970 Aug 15; 8():103-4. PubMed ID: 4324423 [No Abstract] [Full Text] [Related]