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Journal Abstract Search

273 related items for PubMed ID: 10747225

  • 1. Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria.
    Ennahar S, Deschamps N.
    J Appl Microbiol; 2000 Mar; 88(3):449-57. PubMed ID: 10747225
    [Abstract] [Full Text] [Related]

  • 2. Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese.
    Ennahar S, Aoude-Werner D, Assobhei O, Hasselmann C.
    J Appl Microbiol; 1998 Sep; 85(3):521-6. PubMed ID: 9750282
    [Abstract] [Full Text] [Related]

  • 3. Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.
    Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L.
    J Appl Microbiol; 2002 Sep; 92(1):147-57. PubMed ID: 11849339
    [Abstract] [Full Text] [Related]

  • 4. Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese.
    Yildirim Z, Bilgin H, Isleroglu H, Tokatli K, Sahingil D, Yildirim M.
    J Dairy Res; 2014 May; 81(2):164-72. PubMed ID: 24559899
    [Abstract] [Full Text] [Related]

  • 5. Characteristics and identification of enterocins produced by Enterococcus faecium JCM 5804T.
    Park SH, Itoh K, Fujisawa T.
    J Appl Microbiol; 2003 May; 95(2):294-300. PubMed ID: 12859761
    [Abstract] [Full Text] [Related]

  • 6. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL, Fernandes M, Pinto C, Albano H, Castilho F, Teixeira P, Gibbs PA.
    Int J Food Microbiol; 2009 Jan 31; 129(1):50-8. PubMed ID: 19081155
    [Abstract] [Full Text] [Related]

  • 7. Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation.
    Leroy F, Foulquié Moreno MR, De Vuyst L.
    Int J Food Microbiol; 2003 Dec 01; 88(2-3):235-40. PubMed ID: 14596995
    [Abstract] [Full Text] [Related]

  • 8. Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese.
    Giraffa G, Neviani E, Tarelli GT.
    J Dairy Sci; 1994 May 01; 77(5):1176-82. PubMed ID: 8046062
    [Abstract] [Full Text] [Related]

  • 9. Purification and some characteristics of enterocin ON-157, a bacteriocin produced by Enterococcus faecium NIAI 157.
    Ohmomo S, Murata S, Katayama N, Nitisinprasart S, Kobayashi M, Nakajima T, Yajima M, Nakanishi K.
    J Appl Microbiol; 2000 Jan 01; 88(1):81-9. PubMed ID: 10735246
    [Abstract] [Full Text] [Related]

  • 10. A novel enterocin T1 with anti-Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese.
    Liu H, Zhang L, Yi H, Han X, Gao W, Chi C, Song W, Li H, Liu C.
    World J Microbiol Biotechnol; 2016 Feb 01; 32(2):21. PubMed ID: 26745981
    [Abstract] [Full Text] [Related]

  • 11. Partial characterization of bacteriocins produced by environmental strain Enterococcus faecium EK13.
    Mareková M, Lauková A, DeVuyst L, Skaugen M, Nes IF.
    J Appl Microbiol; 2003 Feb 01; 94(3):523-30. PubMed ID: 12588562
    [Abstract] [Full Text] [Related]

  • 12. Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces.
    du Toit M, Franz CM, Dicks LM, Holzapfel WH.
    J Appl Microbiol; 2000 Mar 01; 88(3):482-94. PubMed ID: 10747229
    [Abstract] [Full Text] [Related]

  • 13. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.
    Favaro L, Basaglia M, Casella S, Hue I, Dousset X, Gombossy de Melo Franco BD, Todorov SD.
    Food Microbiol; 2014 Apr 01; 38():228-39. PubMed ID: 24290647
    [Abstract] [Full Text] [Related]

  • 14. Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes.
    Arihara K, Cassens RG, Luchansky JB.
    Int J Food Microbiol; 1993 Jul 01; 19(2):123-34. PubMed ID: 8398626
    [Abstract] [Full Text] [Related]

  • 15. Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco.
    Achemchem F, Martínez-Bueno M, Abrini J, Valdivia E, Maqueda M.
    J Appl Microbiol; 2005 Jul 01; 99(1):141-50. PubMed ID: 15960674
    [Abstract] [Full Text] [Related]

  • 16. Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase.
    Leroy F, De VL.
    Int J Food Microbiol; 2002 Jan 30; 72(1-2):155-64. PubMed ID: 11843407
    [Abstract] [Full Text] [Related]

  • 17. Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives.
    Franz CM, Schillinger U, Holzapfel WH.
    Int J Food Microbiol; 1996 Apr 30; 29(2-3):255-70. PubMed ID: 8796427
    [Abstract] [Full Text] [Related]

  • 18. Enterocin TW21, a novel bacteriocin from dochi-isolated Enterococcus faecium D081821.
    Chang SY, Chen YS, Pan SF, Lee YS, Chang CH, Chang CH, Yu B, Wu HC.
    J Appl Microbiol; 2013 Sep 30; 115(3):673-8. PubMed ID: 23725102
    [Abstract] [Full Text] [Related]

  • 19. Bacteriocin production by Enterococcus faecium NA01 from 'wara'--a fermented skimmed cow milk product from west Africa.
    Olasupo NA, Schillinger U, Franz CM, Holzapfel WH.
    Lett Appl Microbiol; 1994 Dec 30; 19(6):438-41. PubMed ID: 7765706
    [Abstract] [Full Text] [Related]

  • 20. Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes.
    Vlaemynck G, Herman L, Coudijzer K.
    Int J Food Microbiol; 1994 Dec 30; 24(1-2):211-25. PubMed ID: 7703015
    [Abstract] [Full Text] [Related]

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