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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

402 related items for PubMed ID: 10747687

  • 1. Food safety update.
    Health Care Food Nutr Focus; 2000 Feb; 16(6):4-7. PubMed ID: 10747687
    [No Abstract] [Full Text] [Related]

  • 2. The president's national food safety initiative.
    Miller MA, Altekruse SF.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1737-9. PubMed ID: 9861964
    [No Abstract] [Full Text] [Related]

  • 3. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C.
    Healthc Foodserv; 1995 Dec 15; 5(4):18-9, 21. PubMed ID: 10152493
    [No Abstract] [Full Text] [Related]

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  • 5. Microbial risk assessment, economics, and food safety.
    Morales RA.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1746-9. PubMed ID: 9861968
    [No Abstract] [Full Text] [Related]

  • 6. Food safety.
    Conway C.
    Nurs Stand; 1998 Dec 15; 15(41):47-52; quiz 54-5. PubMed ID: 12205847
    [Abstract] [Full Text] [Related]

  • 7. Where we are in retail food safety, how we got to where we are, and how do we get there?
    Bryan FL.
    J Environ Health; 2002 Sep 15; 65(2):29-36. PubMed ID: 12226906
    [Abstract] [Full Text] [Related]

  • 8. Don't eat the spinach--controlling foodborne infectious disease.
    Maki DG.
    N Engl J Med; 2006 Nov 09; 355(19):1952-5. PubMed ID: 17093245
    [No Abstract] [Full Text] [Related]

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  • 11. Guaranteed safe meat?
    Vogel LP.
    J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245
    [No Abstract] [Full Text] [Related]

  • 12. When food is the culprit.
    Cerrato PL.
    RN; 1999 Jun 15; 62(6):52-8; quiz 59. PubMed ID: 10504994
    [No Abstract] [Full Text] [Related]

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  • 14. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J, Jacxsens L, Luning P, Uytendaele M, Devlieghere F.
    Commun Agric Appl Biol Sci; 2008 Jun 15; 73(1):167-71. PubMed ID: 18831267
    [No Abstract] [Full Text] [Related]

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  • 16. Healthy Baby, Healthy Me food safety curriculum.
    Baker SS, Kendall P, Frey K, McGirr K, Schroeder M, Buffer-Pealer J, Medeiros LC.
    J Nutr Educ Behav; 2014 Jun 15; 46(6):629-31. PubMed ID: 24998173
    [No Abstract] [Full Text] [Related]

  • 17. Eating in restaurants: a risk factor for foodborne disease?
    Jones TF, Angulo FJ.
    Clin Infect Dis; 2006 Nov 15; 43(10):1324-8. PubMed ID: 17051501
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  • 20. [Is our food dangerous?].
    Lundstedt C, Rosdahl N.
    Ugeskr Laeger; 1999 May 10; 161(19):2789. PubMed ID: 10412313
    [No Abstract] [Full Text] [Related]

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