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367 related items for PubMed ID: 10764085
1. Effects of diet forage:concentrate ratio and metabolizable energy intake on visceral organ growth and in vitro oxidative capacity of gut tissues in sheep. McLeod KR, Baldwin RL. J Anim Sci; 2000 Mar; 78(3):760-70. PubMed ID: 10764085 [Abstract] [Full Text] [Related]
2. Effects of diet forage:concentrate ratio and metabolizable energy intake on isolated rumen epithelial cell metabolism in vitro. Baldwin RL, McLeod KR. J Anim Sci; 2000 Mar; 78(3):771-83. PubMed ID: 10764086 [Abstract] [Full Text] [Related]
3. The role of gut tissue in the energy metabolism of growing lambs fed forage or concentrate diets. Finegan EJ, Buchanan-Smith JG, McBride BW. Br J Nutr; 2001 Aug; 86(2):257-64. PubMed ID: 11502240 [Abstract] [Full Text] [Related]
4. Influence of ruminal and postruminal carbohydrate infusion on visceral organ mass and adipose tissue accretion in growing beef steers. McLeod KR, Baldwin RL, Solomon MB, Baumann RG. J Anim Sci; 2007 Sep; 85(9):2256-70. PubMed ID: 17431050 [Abstract] [Full Text] [Related]
5. Energy efficiency of growing ram lambs fed concentrate-based diets with different roughage sources. Galvani DB, Pires AV, Susin I, Gouvêa VN, Berndt A, Chagas LJ, Dórea JR, Abdalla AL, Tedeschi LO. J Anim Sci; 2014 Jan; 92(1):250-63. PubMed ID: 24352972 [Abstract] [Full Text] [Related]
6. Effects of dietary energy intake and protein concentration on performance and visceral organ mass in lambs. Fluharty FL, McClure KE. J Anim Sci; 1997 Mar; 75(3):604-10. PubMed ID: 9078474 [Abstract] [Full Text] [Related]
7. Energy source and ionophore supplementation effects on lamb growth, carcass characteristics, visceral organ mass, diet digestibility, and nitrogen metabolism. Fluharty FL, McClure KE, Solomon MB, Clevenger DD, Lowe GD. J Anim Sci; 1999 Apr; 77(4):816-23. PubMed ID: 10328344 [Abstract] [Full Text] [Related]
8. Level of nutrition and visceral organ size and metabolic activity in sheep. Burrin DG, Ferrell CL, Britton RA, Bauer M. Br J Nutr; 1990 Sep; 64(2):439-48. PubMed ID: 2223745 [Abstract] [Full Text] [Related]
9. Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion. Borton RJ, Loerch SC, McClure KE, Wulf DM. J Anim Sci; 2005 Jun; 83(6):1345-52. PubMed ID: 15890811 [Abstract] [Full Text] [Related]
13. Forage and splanchnic tissue mass in growing lambs: effects of dietary forage levels and source on splanchnic tissue mass in growing lambs. Sun W, Goetsch AL, Forster LA, Galloway DL, Lewis PK. Br J Nutr; 1994 Feb; 71(2):141-51. PubMed ID: 8142327 [Abstract] [Full Text] [Related]
15. The effects of high-forage diets with added palm oil on performance, plasma lipids, and carcass characteristics of ram lambs with initially high or low plasma cholesterol. Lough DS, Solomon MB, Rumsey TS, Kahl S, Slyter LL. J Anim Sci; 1994 Feb; 72(2):330-6. PubMed ID: 8157517 [Abstract] [Full Text] [Related]
16. Growth, body composition, and visceral organ mass and metabolism in lambs during and after metabolizable protein or net energy restrictions. Drouillard JS, Klopfenstein TJ, Britton RA, Bauer ML, Gramlich SM, Wester TJ, Ferrell CL. J Anim Sci; 1991 Aug; 69(8):3357-75. PubMed ID: 1894573 [Abstract] [Full Text] [Related]