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Journal Abstract Search

307 related items for PubMed ID: 10775335

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  • 3. Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of Monastrell grapes.
    Navarro S, Oliva J, Barba A, Navarro G, Garcia MA, Zamorano M.
    J Agric Food Chem; 2000 Aug; 48(8):3537-41. PubMed ID: 10956146
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  • 5. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):189-97. PubMed ID: 21318916
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  • 6. Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing.
    Pazzirota T, Martin L, Mezcua M, Ferrer C, Fernandez-Alba AR.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Feb; 30(10):1752-60. PubMed ID: 23875669
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  • 7. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):164-71. PubMed ID: 19680886
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  • 8. Pesticides' influence on wine fermentation.
    Caboni P, Cabras P.
    Adv Food Nutr Res; 2010 Feb; 59():43-62. PubMed ID: 20610173
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  • 9. Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearance.
    Navarro S, Barba A, Oliva J, Navarro G, Pardo F.
    J Agric Food Chem; 1999 Jan; 47(1):264-70. PubMed ID: 10563883
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  • 10. Pesticides in fermentative processes of wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Farris GA, Madau G, Emonti G.
    J Agric Food Chem; 1999 Sep; 47(9):3854-7. PubMed ID: 10552734
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  • 11. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
    Vaquero-Fernández L, Sanz-Asensio J, Fernández-Zurbano P, López-Alonso M, Martínez-Soria MT.
    J Sci Food Agric; 2013 Jun; 93(8):1960-6. PubMed ID: 23258318
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  • 12. Pesticide residues in grapes and wine in Italy.
    Cabras P, Conte E.
    Food Addit Contam; 2001 Oct; 18(10):880-5. PubMed ID: 11569768
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  • 13. Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Brandolini V.
    J AOAC Int; 1998 Oct; 81(6):1185-9. PubMed ID: 9850581
    [Abstract] [Full Text] [Related]

  • 14. Disappearance of fenhexamid residues during wine-making process.
    Oliva J, Barba A, Payá P, Cámara MA.
    Commun Agric Appl Biol Sci; 2006 Oct; 71(2 Pt A):65-74. PubMed ID: 17390774
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  • 15. Residues of insecticides, and fungicides in fruit produced in Ontario, Canada, 1986-1988.
    Frank R, Braun HE, Ripley BD.
    Food Addit Contam; 1990 Oct; 7(5):637-48. PubMed ID: 2253808
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  • 16. Determination of chlorpyrifos, penconazole, fenarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography.
    Oliva J, Navarro S, Barba A, Navarro G.
    J Chromatogr A; 1999 Feb 12; 833(1):43-51. PubMed ID: 10074698
    [Abstract] [Full Text] [Related]

  • 17. Fate of pesticides during the winemaking process in relation to malolactic fermentation.
    Ruediger GA, Pardon KH, Sas AN, Godden PW, Pollnitz AP.
    J Agric Food Chem; 2005 Apr 20; 53(8):3023-6. PubMed ID: 15826054
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  • 18. Herbicide residues in grapes and wine.
    Ying GG, Williams B.
    J Environ Sci Health B; 1999 May 20; 34(3):397-411. PubMed ID: 10227191
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  • 19. Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell).
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Jul 27; 53(15):6156-61. PubMed ID: 16029011
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  • 20. Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars.
    Zara S, Caboni P, Orro D, Farris GA, Pirisi F, Angioni A.
    J Environ Sci Health B; 2011 Jul 27; 46(6):491-7. PubMed ID: 21726147
    [Abstract] [Full Text] [Related]

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