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Journal Abstract Search

633 related items for PubMed ID: 10791807

  • 1. Probiotic bacteria: selective enumeration and survival in dairy foods.
    Shah NP.
    J Dairy Sci; 2000 Apr; 83(4):894-907. PubMed ID: 10791807
    [Abstract] [Full Text] [Related]

  • 2. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
    Vinderola CG, Mocchiutti P, Reinheimer JA.
    J Dairy Sci; 2002 Apr; 85(4):721-9. PubMed ID: 12018416
    [Abstract] [Full Text] [Related]

  • 3. The role of oxygen in the viability of probiotic bacteria with reference to L. acidophilus and Bifidobacterium spp.
    Talwalkar A, Kailasapathy K.
    Curr Issues Intest Microbiol; 2004 Mar; 5(1):1-8. PubMed ID: 15055922
    [Abstract] [Full Text] [Related]

  • 4. Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria.
    Sumeri I, Arike L, Adamberg K, Paalme T.
    Appl Microbiol Biotechnol; 2008 Aug; 80(2):317-24. PubMed ID: 18581109
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  • 5. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
    D'Aimmo MR, Modesto M, Biavati B.
    Int J Food Microbiol; 2007 Apr 01; 115(1):35-42. PubMed ID: 17198739
    [Abstract] [Full Text] [Related]

  • 6. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
    Farnworth ER, Mainville I, Desjardins MP, Gardner N, Fliss I, Champagne C.
    Int J Food Microbiol; 2007 May 01; 116(1):174-81. PubMed ID: 17292991
    [Abstract] [Full Text] [Related]

  • 7. Probiotic bacteria in fermented foods: product characteristics and starter organisms.
    Heller KJ.
    Am J Clin Nutr; 2001 Feb 01; 73(2 Suppl):374S-379S. PubMed ID: 11157344
    [Abstract] [Full Text] [Related]

  • 8. Probiotics from an industrial perspective.
    Forssten SD, Sindelar CW, Ouwehand AC.
    Anaerobe; 2011 Dec 01; 17(6):410-3. PubMed ID: 21549209
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  • 9. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M, Hermans K, Verhoeven TL, Lebeer SE, Vanderleyden J, De Keersmaecker SC.
    J Appl Microbiol; 2007 Sep 01; 103(3):666-74. PubMed ID: 17714400
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  • 12. In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics.
    Grimoud J, Durand H, Courtin C, Monsan P, Ouarné F, Theodorou V, Roques C.
    Anaerobe; 2010 Oct 01; 16(5):493-500. PubMed ID: 20670686
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  • 13. Design of a multispecies probiotic mixture to prevent infectious complications in critically ill patients.
    Timmerman HM, Niers LE, Ridwan BU, Koning CJ, Mulder L, Akkermans LM, Rombouts FM, Rijkers GT.
    Clin Nutr; 2007 Aug 01; 26(4):450-9. PubMed ID: 17544549
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  • 14. A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics.
    Mainville I, Arcand Y, Farnworth ER.
    Int J Food Microbiol; 2005 Apr 01; 99(3):287-96. PubMed ID: 15808363
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  • 15. Probiotics--the friendly bacteria with market potential in global market.
    Khan SH, Ansari FA.
    Pak J Pharm Sci; 2007 Jan 01; 20(1):76-82. PubMed ID: 17337434
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  • 16. Ingredient supplementation effects on viability of probiotic bacteria in yogurt.
    Dave RI, Shah NP.
    J Dairy Sci; 1998 Nov 01; 81(11):2804-16. PubMed ID: 9839222
    [Abstract] [Full Text] [Related]

  • 17. Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults.
    Olivares M, Díaz-Ropero MA, Gómez N, Lara-Villoslada F, Sierra S, Maldonado JA, Martín R, López-Huertas E, Rodríguez JM, Xaus J.
    Int J Food Microbiol; 2006 Mar 15; 107(2):104-11. PubMed ID: 16271414
    [Abstract] [Full Text] [Related]

  • 18. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
    Ding WK, Shah NP.
    J Food Sci; 2010 Apr 15; 75(3):M140-9. PubMed ID: 20492303
    [Abstract] [Full Text] [Related]

  • 19. Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens.
    Hütt P, Shchepetova J, Lõivukene K, Kullisaar T, Mikelsaar M.
    J Appl Microbiol; 2006 Jun 15; 100(6):1324-32. PubMed ID: 16696680
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