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Journal Abstract Search

185 related items for PubMed ID: 10793851

  • 1. Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.
    Boskou G, Debevere J.
    Food Addit Contam; 2000 Jan; 17(1):17-25. PubMed ID: 10793851
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  • 3. Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.
    Debevere J, Boskou G.
    Int J Food Microbiol; 1996 Aug; 31(1-3):221-9. PubMed ID: 8880310
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  • 6. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
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  • 9. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
    Atrea I, Papavergou A, Amvrosiadis I, Savvaidis IN.
    Food Microbiol; 2009 Apr; 26(2):166-72. PubMed ID: 19171258
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  • 10. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN, Taoukis PS.
    J Food Sci; 2010 May; 75(4):M243-51. PubMed ID: 20546417
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  • 11. Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures.
    Einarsson H.
    Int J Food Microbiol; 1994 Dec; 24(1-2):93-102. PubMed ID: 7703033
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  • 12. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L, Pyrgotou N, Giatrakou V, Ntzimani A, Savvaidis IN.
    Food Microbiol; 2010 Feb; 27(1):115-21. PubMed ID: 19913701
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  • 15. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
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  • 16. Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets.
    Altieri C, Speranza B, Del Nobile MA, Sinigaglia M.
    J Appl Microbiol; 2005 Jun 10; 99(6):1294-302. PubMed ID: 16313401
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  • 17. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
    Meredith H, Valdramidis V, Rotabakk BT, Sivertsvik M, McDowell D, Bolton DJ.
    Food Microbiol; 2014 Dec 10; 44():196-203. PubMed ID: 25084663
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  • 19. Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified-atmosphere-packed cod fillets.
    Dalgaard P, Garcia Munoz L, Mejlholm O.
    J Food Prot; 1998 Sep 10; 61(9):1191-4. PubMed ID: 9766075
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  • 20. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets.
    Arashisar S, Hisar O, Kaya M, Yanik T.
    Int J Food Microbiol; 2004 Dec 15; 97(2):209-14. PubMed ID: 15541807
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