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137 related items for PubMed ID: 10794069

  • 1. Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats.
    Perona JS, Ruiz-Gutiérrez V.
    Life Sci; 2000; 66(6):521-31. PubMed ID: 10794069
    [Abstract] [Full Text] [Related]

  • 2. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 3. Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils.
    Perona JS, Ruiz-Gutierrez V.
    Am J Hypertens; 2005 Jan; 18(1):72-80. PubMed ID: 15691620
    [Abstract] [Full Text] [Related]

  • 4. Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats.
    Perona JS, Ruiz-Gutierrez V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4227-33. PubMed ID: 15212473
    [Abstract] [Full Text] [Related]

  • 5. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
    Vázquez CM, Zanetti R, Santa-María C, Ruíz-Gutiérrez V.
    Biosci Rep; 2000 Oct 30; 20(5):355-68. PubMed ID: 11332598
    [Abstract] [Full Text] [Related]

  • 6. Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats.
    Herrera MD, Pérez-Guerrero C, Marhuenda E, Ruiz-Gutiérrez V.
    Br J Nutr; 2001 Sep 30; 86(3):349-57. PubMed ID: 11570987
    [Abstract] [Full Text] [Related]

  • 7. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.
    Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.
    J Hypertens; 1996 Dec 30; 14(12):1483-90. PubMed ID: 8986934
    [Abstract] [Full Text] [Related]

  • 8. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar 30; 128(3):570-6. PubMed ID: 9482765
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep 30; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 10. Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.
    Ruiz-Gutierrez V, Perona JS, Pacheco YM, Muriana FJ, Villar J.
    Eur J Clin Nutr; 1999 Sep 30; 53(9):687-93. PubMed ID: 10509763
    [Abstract] [Full Text] [Related]

  • 11. Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats.
    Perona JS, Rodríguez-Rodríguez R, Ruiz-Gutierrez V.
    J Agric Food Chem; 2005 Sep 07; 53(18):7330-6. PubMed ID: 16131150
    [Abstract] [Full Text] [Related]

  • 12. The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.
    Abia R, Pacheco YM, Perona JS, Montero E, Muriana FJ, Ruiz-Gutiérrez V.
    J Nutr; 2001 Jan 07; 131(1):59-65. PubMed ID: 11208939
    [Abstract] [Full Text] [Related]

  • 13. The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid.
    Jeffery NM, Yaqoob P, Newsholme EA, Calder PC.
    Ann Nutr Metab; 1996 Jan 07; 40(2):71-80. PubMed ID: 8773731
    [Abstract] [Full Text] [Related]

  • 14. Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats.
    Alsina E, Macri EV, Lifshitz F, Bozzini C, Rodriguez PN, Boyer PM, Friedman SM.
    Int J Food Sci Nutr; 2016 Jun 07; 67(4):441-53. PubMed ID: 26983467
    [Abstract] [Full Text] [Related]

  • 15. Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells.
    Perona JS, Avella M, Botham KM, Ruiz-Gutierrez V.
    Br J Nutr; 2006 May 07; 95(5):889-97. PubMed ID: 16611378
    [Abstract] [Full Text] [Related]

  • 16. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
    Katsarou AI, Kaliora AC, Papalois A, Chiou A, Kalogeropoulos N, Agrogiannis G, Andrikopoulos NK.
    Int J Food Sci Nutr; 2015 May 07; 66(7):766-73. PubMed ID: 26401576
    [Abstract] [Full Text] [Related]

  • 17. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
    Choudhury N, Truswell AS, McNeil Y.
    Ann Nutr Metab; 1997 May 07; 41(3):137-48. PubMed ID: 9286464
    [Abstract] [Full Text] [Related]

  • 18. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
    Katsarou AI, Kaliora AC, Chiou A, Kalogeropoulos N, Papalois A, Agrogiannis G, Andrikopoulos NK.
    Eur J Nutr; 2016 Apr 07; 55(3):1283-96. PubMed ID: 26058880
    [Abstract] [Full Text] [Related]

  • 19. Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats.
    Mangas-Cruz MA, Fernández-Moyano A, Albi T, Guinda A, Relimpio F, Lanzón A, Pereira JL, Serrera JL, Montilla C, Astorga R, García-Luna PP.
    Clin Nutr; 2001 Jun 07; 20(3):211-5. PubMed ID: 11407867
    [Abstract] [Full Text] [Related]

  • 20. Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
    Weber N, Richter KD, Schulte E, Mukherjee KD.
    J Nutr; 1995 Jun 07; 125(6):1563-8. PubMed ID: 7782911
    [Abstract] [Full Text] [Related]

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