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PUBMED FOR HANDHELDS

Journal Abstract Search


123 related items for PubMed ID: 10794613

  • 1. Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica).
    Ramírez EC, Whitaker JR.
    J Agric Food Chem; 1999 Jun; 47(6):2218-25. PubMed ID: 10794613
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  • 3. The C-S Lyases of Higher Plants : Isolation and Properties of Homogeneous Cystine Lyase from Broccoli (Brassica oleracea var botrytis) Buds.
    Hamamoto A, Mazelis M.
    Plant Physiol; 1986 Mar; 80(3):702-6. PubMed ID: 16664688
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  • 4. Purification and characterization of cystathionine gamma-lyase from Lactobacillus fermentum DT41.
    Smacchi E, Gobbetti M.
    FEMS Microbiol Lett; 1998 Sep 15; 166(2):197-202. PubMed ID: 9770274
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  • 5. Purification and characterization of broccoli (Brassica oleracea var. italica) myrosinase (β-thioglucosidase glucohydrolase).
    Mahn A, Angulo A, Cabañas F.
    J Agric Food Chem; 2014 Dec 03; 62(48):11666-71. PubMed ID: 25390544
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  • 7. Cystathionine gamma-lyase of Streptomyces phaeochromogenes. The occurrence of cystathionine gamma-lyase in filamentous bacteria and its purification and characterization.
    Nagasawa T, Kanzaki H, Yamada H.
    J Biol Chem; 1984 Aug 25; 259(16):10393-403. PubMed ID: 6432781
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  • 8. Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases.
    Thongsook T, Barrett DM.
    J Agric Food Chem; 2005 Apr 20; 53(8):3206-14. PubMed ID: 15826079
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  • 9. Purification, characterization and identification of cysteine desulfhydrase of Corynebacterium glutamicum, and its relationship to cysteine production.
    Wada M, Awano N, Haisa K, Takagi H, Nakamori S.
    FEMS Microbiol Lett; 2002 Nov 19; 217(1):103-7. PubMed ID: 12445652
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  • 10. Purification of peroxidase from red cabbage (Brassica oleracea var. capitata f. rubra) by affinity chromatography.
    Somtürk B, Kalın R, Özdemir N.
    Appl Biochem Biotechnol; 2014 Aug 19; 173(7):1815-28. PubMed ID: 24879596
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  • 11. Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking.
    De Angelis M, Curtin AC, McSweeney PL, Faccia M, Gobbetti M.
    J Dairy Res; 2002 May 19; 69(2):255-67. PubMed ID: 12222803
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  • 13. Effects of several unusual sulfur-containing amino acids on rat liver cystathionine-gamma-lyase.
    Yao K.
    Physiol Chem Phys; 1975 May 19; 7(5):401-8. PubMed ID: 1197382
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  • 16. New insights into the metabolism of organomercury compounds: mercury-containing cysteine S-conjugates are substrates of human glutamine transaminase K and potent inactivators of cystathionine γ-lyase.
    Bridges CC, Krasnikov BF, Joshee L, Pinto JT, Hallen A, Li J, Zalups RK, Cooper AJ.
    Arch Biochem Biophys; 2012 Jan 01; 517(1):20-9. PubMed ID: 22093698
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  • 17. A role for glutamate-333 of Saccharomyces cerevisiae cystathionine γ-lyase as a determinant of specificity.
    Hopwood EM, Ahmed D, Aitken SM.
    Biochim Biophys Acta; 2014 Feb 01; 1844(2):465-72. PubMed ID: 24291053
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  • 19. Kinetics and inhibition of recombinant human cystathionine gamma-lyase. Toward the rational control of transsulfuration.
    Steegborn C, Clausen T, Sondermann P, Jacob U, Worbs M, Marinkovic S, Huber R, Wahl MC.
    J Biol Chem; 1999 Apr 30; 274(18):12675-84. PubMed ID: 10212249
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