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Journal Abstract Search

293 related items for PubMed ID: 10795809

  • 1. Distribution of methyl substituents in amylose and amylopectin from methylated potato starches.
    van der Burgt YE, Bergsma J, Bleeker IP, Mijland PJ, van der Kerk-van Hoof A, Kamerling JP, Vliegenthart JF.
    Carbohydr Res; 2000 Apr 20; 325(3):183-91. PubMed ID: 10795809
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  • 4. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A, Stading M, Gatenholm P.
    Biomacromolecules; 2002 Apr 20; 3(1):84-91. PubMed ID: 11866559
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  • 5. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
    Kim JY, Huber KC.
    Carbohydr Polym; 2013 Nov 06; 98(2):1245-55. PubMed ID: 24053800
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  • 6. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P.
    Int J Biol Macromol; 2005 Aug 06; 36(3):159-68. PubMed ID: 16024070
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  • 7. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
    Kozlov SS, Blennow A, Krivandin AV, Yuryev VP.
    Int J Biol Macromol; 2007 Apr 10; 40(5):449-60. PubMed ID: 17188347
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  • 8. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.
    Carbohydr Polym; 2015 Oct 05; 130():388-97. PubMed ID: 26076640
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  • 10. Substituent distribution in highly branched dextrins from methylated starches.
    van der Burgt YE, Bergsma J, Bleeker IP, Mijland PJ, Kamerling JP, Vliegenthart JF.
    Carbohydr Res; 2000 Aug 07; 327(4):423-9. PubMed ID: 10990027
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  • 11. Insight on the changes of cassava and potato starch granules during gelatinization.
    Han H, Hou J, Yang N, Zhang Y, Chen H, Zhang Z, Shen Y, Huang S, Guo S.
    Int J Biol Macromol; 2019 Apr 01; 126():37-43. PubMed ID: 30584939
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  • 12. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA, Mukerjea R, Robyt JF.
    Carbohydr Res; 2011 Dec 13; 346(17):2777-84. PubMed ID: 22055814
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  • 13. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
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  • 15. Granular architecture of lotus seed starch and its impact on physicochemical properties.
    Chen C, Li G, Hemar Y, Corke H, Zhu F.
    Food Res Int; 2023 Dec 01; 174(Pt 1):113564. PubMed ID: 37986517
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  • 17. The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions.
    Ptaszek A, Ptaszek P, Dziubiński M, Grzesik NM, Liszka-Skoczylas M.
    PLoS One; 2017 Dec 01; 12(2):e0171109. PubMed ID: 28152071
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  • 18. Internal structure of high degree substitution acetylated potato starch by chemical surface gelatinization.
    Cao M, Gao Q.
    Int J Biol Macromol; 2020 Feb 15; 145():133-140. PubMed ID: 31843620
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  • 19. Amylopectin molecular structure reflected in macromolecular organization of granular starch.
    Vermeylen R, Goderis B, Reynaers H, Delcour JA.
    Biomacromolecules; 2004 Feb 15; 5(5):1775-86. PubMed ID: 15360287
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  • 20. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
    Mukerjea R, Robyt JF.
    Carbohydr Res; 2010 Feb 11; 345(3):449-51. PubMed ID: 20034619
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