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Journal Abstract Search

197 related items for PubMed ID: 10798344

  • 1. Caffeine and theobromine levels in selected Nigerian beverages.
    Eteng MU, Eyong EU, Eka OU, Umoh IB, Ebong PE, Ettarh RR.
    Plant Foods Hum Nutr; 1999; 54(4):337-44. PubMed ID: 10798344
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  • 3. High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products.
    Terada H, Sakabe Y.
    J Chromatogr; 1984 May 18; 291():453-9. PubMed ID: 6736172
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  • 4. Methylxanthine composition and consumption patterns of cocoa and chocolate products.
    Shively CA, Tarka SM.
    Prog Clin Biol Res; 1984 May 18; 158():149-78. PubMed ID: 6396642
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  • 5. Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes.
    Johnston JJ.
    J Agric Food Chem; 2005 May 18; 53(10):4069-75. PubMed ID: 15884841
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  • 6. Caffeine content of common beverages.
    Bunker ML, McWilliams M.
    J Am Diet Assoc; 1979 Jan 18; 74(1):28-32. PubMed ID: 762339
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  • 10. High performance liquid chromatographic determination of caffeine in decaffeinated coffee, tea, and beverage products.
    Ashoor SH, Seperich GJ, Monte WC, Welty J.
    J Assoc Off Anal Chem; 1983 May 18; 66(3):606-9. PubMed ID: 6863182
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  • 12. Assessment of caffeine exposure: caffeine content of beverages, caffeine intake, and plasma concentrations of methylxanthines.
    Lelo A, Miners JO, Robson R, Birkett DJ.
    Clin Pharmacol Ther; 1986 Jan 18; 39(1):54-9. PubMed ID: 3943270
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  • 13. A rapid and simple determination of caffeine in teas, coffees and eight beverages.
    Sereshti H, Samadi S.
    Food Chem; 2014 Sep 01; 158():8-13. PubMed ID: 24731307
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  • 14. The caffeine contents of non-alcoholic beverages.
    Galasko GT, Furman KI, Alberts E.
    Food Chem Toxicol; 1989 Jan 01; 27(1):49-51. PubMed ID: 2703194
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  • 15. Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.
    Risner CH.
    J Chromatogr Sci; 2008 Jan 01; 46(10):892-9. PubMed ID: 19007497
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  • 16. [COFFEE, TEA AND CACAO IN NUTRITION AND IN THERAPY].
    PACE E.
    Minerva Dietol; 1964 Jan 01; 3():121-5. PubMed ID: 14190767
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  • 19. Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
    Ito H, Gonthier MP, Manach C, Morand C, Mennen L, Rémésy C, Scalbert A.
    Br J Nutr; 2005 Oct 01; 94(4):500-9. PubMed ID: 16197573
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  • 20. The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.
    Cherniack EP, Buslach N, Lee HF.
    J Am Coll Nutr; 2018 Feb 01; 37(2):161-167. PubMed ID: 29313749
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