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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

197 related items for PubMed ID: 10798344

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  • 26. Determination of theobromine, theophylline, and caffeine in by-products of cupuacu and cacao seeds by high-performance liquid chromatography.
    Lo Coco F, Lanuzza F, Micali G, Cappellano G.
    J Chromatogr Sci; 2007; 45(5):273-5. PubMed ID: 17555636
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  • 28. Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT).
    Rudolph E, Färbinger A, König J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1849-60. PubMed ID: 22963537
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  • 29. Use of microbore high-performance liquid chromatography for the determination of caffeine, theobromine and theophylline in cocoa.
    Hurst WJ, Snyder KP, Martin RA.
    J Chromatogr; 1985 Jan 18; 318(2):408-11. PubMed ID: 3980631
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  • 30. Caffeine consumption.
    Barone JJ, Roberts HR.
    Food Chem Toxicol; 1996 Jan 18; 34(1):119-29. PubMed ID: 8603790
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  • 31. Caffeine content of decaffeinated coffee.
    McCusker RR, Fuehrlein B, Goldberger BA, Gold MS, Cone EJ.
    J Anal Toxicol; 2006 Oct 18; 30(8):611-3. PubMed ID: 17132260
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  • 32. Quantification of theobromine and caffeine in saliva, plasma and urine via liquid chromatography-tandem mass spectrometry: a single analytical protocol applicable to cocoa intervention studies.
    Ptolemy AS, Tzioumis E, Thomke A, Rifai S, Kellogg M.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Feb 01; 878(3-4):409-16. PubMed ID: 20045386
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  • 34. Caffeine and theobromine contents of ready-to-eat chocolate cereals.
    Caudle AG, Bell LN.
    J Am Diet Assoc; 2000 Jun 01; 100(6):690-2. PubMed ID: 10863572
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  • 35. Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatography.
    Thomas JB, Yen JH, Schantz MM, Porter BJ, Sharpless KE.
    J Agric Food Chem; 2004 Jun 02; 52(11):3259-63. PubMed ID: 15161179
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  • 37. Producing decaffeinated coffee plants.
    Ogita S, Uefuji H, Yamaguchi Y, Koizumi N, Sano H.
    Nature; 2003 Jun 19; 423(6942):823. PubMed ID: 12815419
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  • 38. Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women.
    Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.
    Br J Nutr; 2010 Feb 19; 103(3):453-9. PubMed ID: 19818197
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  • 39. Determination of theobromine and caffeine in Theobroma cacao grain hulls.
    Wiśniewski W, Klepaczewska-Saluda E.
    Acta Pol Pharm; 1971 Feb 19; 28(6):648-51. PubMed ID: 5163831
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  • 40. Caffeine consumption.
    Gilbert RM.
    Prog Clin Biol Res; 1984 Feb 19; 158():185-213. PubMed ID: 6396645
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