These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

170 related items for PubMed ID: 10808496

  • 1. [Comparison of methods of storing lactic acid bacteria].
    Stoianova LG, Arkad'eva ZA.
    Mikrobiologiia; 2000; 69(1):98-104. PubMed ID: 10808496
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage.
    Montel Mendoza G, Pasteris SE, Otero MC, Fatima Nader-Macías ME.
    J Appl Microbiol; 2014 Jan; 116(1):157-66. PubMed ID: 24118924
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. [Factors affecting the viability and properties of microorganisms in different preservation methods].
    Arkad'eva ZA.
    Nauchnye Doki Vyss Shkoly Biol Nauki; 1983 Jan; (4):93-105. PubMed ID: 6344926
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. [Effect of preservation conditions on the viability and activity of Streptomyces griseus--producer of the antibiotic grizin].
    Trenina GA, Lavrova LN, Iustratova LS, Kuklin VV.
    Antibiotiki; 1983 Mar; 28(3):171-7. PubMed ID: 6407387
    [Abstract] [Full Text] [Related]

  • 12. Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt.
    Mohammed M, Abd El-Aziz H, Omran N, Anwar S, Awad S, El-Soda M.
    Int J Food Microbiol; 2009 Jan 15; 128(3):417-23. PubMed ID: 18992953
    [Abstract] [Full Text] [Related]

  • 13. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
    [Abstract] [Full Text] [Related]

  • 14. [Effect of various storage methods on the viability of myxobacteria].
    Rakhimova EL, Ivanitsa VA.
    Mikrobiol Z; 2001 Mar 15; 63(6):3-8. PubMed ID: 11944333
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. [Study of intraspecific variations of the bacterium Lactococcus lactis in adaptation to high acidity of the medium].
    Trenina MA, Lysenko AM, Akhverdian VZ, Mchedlishvili EB.
    Mikrobiologiia; 2006 Mar 15; 75(1):118-26. PubMed ID: 16579453
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.