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Journal Abstract Search

170 related items for PubMed ID: 10808496

  • 21. Long-term preservation of anammox bacteria.
    Rothrock MJ, Vanotti MB, Szögi AA, Gonzalez MC, Fujii T.
    Appl Microbiol Biotechnol; 2011 Oct; 92(1):147-57. PubMed ID: 21590289
    [Abstract] [Full Text] [Related]

  • 22. Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteria.
    Turner MS, Waldherr F, Loessner MJ, Giffard PM.
    Syst Appl Microbiol; 2007 Jan; 30(1):58-67. PubMed ID: 16490333
    [Abstract] [Full Text] [Related]

  • 23. Preservation of micro-organisms by drying; a review.
    Morgan CA, Herman N, White PA, Vesey G.
    J Microbiol Methods; 2006 Aug; 66(2):183-93. PubMed ID: 16632005
    [Abstract] [Full Text] [Related]

  • 24. Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology.
    Dolci P, Alessandria V, Rantsiou K, Rolle L, Zeppa G, Cocolin L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):302-11. PubMed ID: 18272246
    [Abstract] [Full Text] [Related]

  • 25. Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage.
    Fonseca F, Béal C, Corrieu G.
    Cryobiology; 2001 Nov 20; 43(3):189-98. PubMed ID: 11888213
    [Abstract] [Full Text] [Related]

  • 26. Redox potential to discriminate among species of lactic acid bacteria.
    Brasca M, Morandi S, Lodi R, Tamburini A.
    J Appl Microbiol; 2007 Nov 20; 103(5):1516-24. PubMed ID: 17953562
    [Abstract] [Full Text] [Related]

  • 27. Effects of protective agents on membrane fluidity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus.
    Martos GI, Minahk CJ, de Valdez GF, Morero R.
    Lett Appl Microbiol; 2007 Sep 20; 45(3):282-8. PubMed ID: 17718840
    [Abstract] [Full Text] [Related]

  • 28. Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteria.
    Aspmo SI, Horn SJ, Eijsink VG.
    FEMS Microbiol Lett; 2005 Jul 01; 248(1):65-8. PubMed ID: 15941626
    [Abstract] [Full Text] [Related]

  • 29. [Effect of different storage methods on the viability of Halobacterium salinarum].
    Holovach TM, Sudenko VI.
    Mikrobiol Z; 2002 Jul 01; 64(6):6-11. PubMed ID: 12664544
    [Abstract] [Full Text] [Related]

  • 30. Preservation of Mycobacterium leprae in vitro for four years by lyophilization.
    Kohsaka K, Matsuoka M, Hirata T, Nakamura M.
    Int J Lepr Other Mycobact Dis; 1993 Sep 01; 61(3):415-20. PubMed ID: 8228440
    [Abstract] [Full Text] [Related]

  • 31. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J.
    Int J Food Microbiol; 2006 Dec 01; 112(3):230-5. PubMed ID: 16764959
    [Abstract] [Full Text] [Related]

  • 32. Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese.
    Aquilanti L, Dell'Aquila L, Zannini E, Zocchetti A, Clementi F.
    Lett Appl Microbiol; 2006 Aug 01; 43(2):161-7. PubMed ID: 16869899
    [Abstract] [Full Text] [Related]

  • 33. Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk.
    Røssland E, Langsrud T, Granum PE, Sørhaug T.
    Int J Food Microbiol; 2005 Feb 01; 98(2):193-200. PubMed ID: 15681046
    [Abstract] [Full Text] [Related]

  • 34. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC, Yu RC, Chou CC.
    Int J Food Microbiol; 2004 Jun 01; 93(2):209-17. PubMed ID: 15135959
    [Abstract] [Full Text] [Related]

  • 35. Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
    Simova E, Beshkova D, Angelov A, Hristozova Ts, Frengova G, Spasov Z.
    J Ind Microbiol Biotechnol; 2002 Jan 01; 28(1):1-6. PubMed ID: 11938463
    [Abstract] [Full Text] [Related]

  • 36. Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media.
    Fonseca F, Passot S, Cunin O, Marin M.
    Biotechnol Prog; 2004 Jan 01; 20(1):229-38. PubMed ID: 14763847
    [Abstract] [Full Text] [Related]

  • 37. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).
    Ouadghiri M, Amar M, Vancanneyt M, Swings J.
    FEMS Microbiol Lett; 2005 Oct 15; 251(2):267-71. PubMed ID: 16168579
    [Abstract] [Full Text] [Related]

  • 38. [Characteristics of lyophilized cultures of lactic acid bacteria in sour milk].
    Nikolov NM.
    Mikrobiologiia; 1973 Oct 15; 42(6):1049-51. PubMed ID: 4801635
    [No Abstract] [Full Text] [Related]

  • 39. Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161.
    Velly H, Bouix M, Passot S, Penicaud C, Beinsteiner H, Ghorbal S, Lieben P, Fonseca F.
    Appl Microbiol Biotechnol; 2015 Jan 15; 99(2):907-18. PubMed ID: 25343977
    [Abstract] [Full Text] [Related]

  • 40. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
    Batdorj B, Trinetta V, Dalgalarrondo M, Prévost H, Dousset X, Ivanova I, Haertlé T, Chobert JM.
    J Appl Microbiol; 2007 Sep 15; 103(3):584-93. PubMed ID: 17714391
    [Abstract] [Full Text] [Related]

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