These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. LDL and HDL oxidation and fatty acid composition in vegetarians. Nagyová A, Krajcovicová-Kudlácková M, Klvanová J. Ann Nutr Metab; 2001; 45(4):148-51. PubMed ID: 11463997 [Abstract] [Full Text] [Related]
3. Dietary habits affect the susceptibility of low-density lipoprotein to oxidation. Korpela R, Seppo L, Laakso J, Lilja J, Karjala K, Lähteenmäki T, Solatunturi E, Vapaatalo H, Tikkanen MJ. Eur J Clin Nutr; 1999 Oct; 53(10):802-7. PubMed ID: 10556987 [Abstract] [Full Text] [Related]
4. Vegetarian diet and cholesterol and triglycerides levels. De Biase SG, Fernandes SF, Gianini RJ, Duarte JL. Arq Bras Cardiol; 2007 Jan; 88(1):35-9. PubMed ID: 17364116 [Abstract] [Full Text] [Related]
5. Taiwanese vegetarians have higher insulin sensitivity than omnivores. Hung CJ, Huang PC, Li YH, Lu SC, Ho LT, Chou HF. Br J Nutr; 2006 Jan; 95(1):129-35. PubMed ID: 16441925 [Abstract] [Full Text] [Related]
6. LDL oxidizability and antioxidative status of plasma in vegetarians. Nagyová A, Kudlácková M, Grancicová E, Magálová T. Ann Nutr Metab; 1998 Jan; 42(6):328-32. PubMed ID: 9895420 [Abstract] [Full Text] [Related]
7. Total cardiovascular risk profile of Taiwanese vegetarians. Chen CW, Lin YL, Lin TK, Lin CT, Chen BC, Lin CL. Eur J Clin Nutr; 2008 Jan; 62(1):138-44. PubMed ID: 17356561 [Abstract] [Full Text] [Related]
8. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children. Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T. Med Wieku Rozwoj; 2011 Jan; 15(3):326-34. PubMed ID: 22006488 [Abstract] [Full Text] [Related]
9. Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians. Lee HY, Woo J, Chen ZY, Leung SF, Peng XH. Eur J Clin Nutr; 2000 Oct; 54(10):768-73. PubMed ID: 11083485 [Abstract] [Full Text] [Related]
10. Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women. Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM. J Nutr; 2000 Sep; 130(9):2228-37. PubMed ID: 10958817 [Abstract] [Full Text] [Related]
11. Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores. Hung CJ, Huang PC, Lu SC, Li YH, Huang HB, Lin BF, Chang SJ, Chou HF. J Nutr; 2002 Feb; 132(2):152-8. PubMed ID: 11823571 [Abstract] [Full Text] [Related]
12. Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians. Li D, Ball M, Bartlett M, Sinclair A. Clin Sci (Lond); 1999 Aug; 97(2):175-81. PubMed ID: 10409472 [Abstract] [Full Text] [Related]
13. Nutrient intake and haematological status of vegetarians and age-sex matched omnivores. Alexander D, Ball MJ, Mann J. Eur J Clin Nutr; 1994 Aug; 48(8):538-46. PubMed ID: 7956998 [Abstract] [Full Text] [Related]
14. Bone mineral density in Chinese elderly female vegetarians, vegans, lacto-vegetarians and omnivores. Lau EM, Kwok T, Woo J, Ho SC. Eur J Clin Nutr; 1998 Jan; 52(1):60-4. PubMed ID: 9481534 [Abstract] [Full Text] [Related]
15. Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study. Chiu YF, Hsu CC, Chiu TH, Lee CY, Liu TT, Tsao CK, Chuang SC, Hsiung CA. Br J Nutr; 2015 Oct 28; 114(8):1313-20. PubMed ID: 26355190 [Abstract] [Full Text] [Related]
19. Traditional and alternative nutrition--levels of homocysteine and lipid parameters in adults. Krajcovicová-Kudlácková M, Blazícek P, Babinská K, Kopcová J, Klvanová J, Béderová A, Magálová T. Scand J Clin Lab Invest; 2000 Dec 28; 60(8):657-64. PubMed ID: 11218148 [Abstract] [Full Text] [Related]