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Journal Abstract Search

213 related items for PubMed ID: 10829341

  • 1. HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.
    Fernández PL, Martín MJ, González AG, Pablos F.
    Analyst; 2000 Mar; 125(3):421-5. PubMed ID: 10829341
    [Abstract] [Full Text] [Related]

  • 2. Study of catechin and xanthine tea profiles as geographical tracers.
    Fernández PL, Pablos F, Martín MJ, González AG.
    J Agric Food Chem; 2002 Mar 27; 50(7):1833-9. PubMed ID: 11902920
    [Abstract] [Full Text] [Related]

  • 3. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 27; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
    [Abstract] [Full Text] [Related]

  • 5. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA, Nofrizal S, Saad B.
    Food Chem; 2014 Mar 15; 147():262-8. PubMed ID: 24206716
    [Abstract] [Full Text] [Related]

  • 6. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ, Hwang LS, Lin JT.
    J Chromatogr A; 2007 Jul 13; 1156(1-2):312-20. PubMed ID: 17161409
    [Abstract] [Full Text] [Related]

  • 7. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 13; 88():307-14. PubMed ID: 24103292
    [Abstract] [Full Text] [Related]

  • 8. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
    Abourashed EA, Roberson CL, Elsharkawy N.
    J Diet Suppl; 2016 Jan 13; 13(2):171-84. PubMed ID: 25299974
    [Abstract] [Full Text] [Related]

  • 9. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B, Wang L, Zhou B, Zhang X, Sun Y, Ye H, Zhao L, Hu Q, Wang G, Zeng X.
    J Chromatogr A; 2009 Apr 10; 1216(15):3223-31. PubMed ID: 19246045
    [Abstract] [Full Text] [Related]

  • 10. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
    Yin XL, Wu HL, Gu HW, Zhang XH, Sun YM, Hu Y, Liu L, Rong QM, Yu RQ.
    J Chromatogr A; 2014 Oct 17; 1364():151-62. PubMed ID: 25223614
    [Abstract] [Full Text] [Related]

  • 11. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Oct 17; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 12. Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis.
    Lee BL, Ong CN.
    J Chromatogr A; 2000 Jun 09; 881(1-2):439-47. PubMed ID: 10905726
    [Abstract] [Full Text] [Related]

  • 13. Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection.
    Sano M, Tabata M, Suzuki M, Degawa M, Miyase T, Maeda-Yamamoto M.
    Analyst; 2001 Jun 09; 126(6):816-20. PubMed ID: 11445943
    [Abstract] [Full Text] [Related]

  • 14. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
    Dai J, Wang HX, Chen SW, Tang J.
    Se Pu; 2001 Sep 09; 19(5):398-402. PubMed ID: 12545432
    [Abstract] [Full Text] [Related]

  • 15. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 16. A RP-HPLC method for the determination of tea catechins.
    Khokhar S, Venema D, Hollman PC, Dekker M, Jongen W.
    Cancer Lett; 1997 Mar 19; 114(1-2):171-2. PubMed ID: 9103282
    [Abstract] [Full Text] [Related]

  • 17. Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom.
    Khokhar S, Magnusdottir SG.
    J Agric Food Chem; 2002 Jan 30; 50(3):565-70. PubMed ID: 11804530
    [Abstract] [Full Text] [Related]

  • 18. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
    Chen Q, Guo Z, Zhao J.
    J Pharm Biomed Anal; 2008 Dec 15; 48(5):1321-5. PubMed ID: 18952392
    [Abstract] [Full Text] [Related]

  • 19. Quality assessment of instant green tea using portable NIR spectrometer.
    Sun Y, Wang Y, Huang J, Ren G, Ning J, Deng W, Li L, Zhang Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Oct 15; 240():118576. PubMed ID: 32535491
    [Abstract] [Full Text] [Related]

  • 20. Determination of tea components with antioxidant activity.
    Cabrera C, Giménez R, López MC.
    J Agric Food Chem; 2003 Jul 16; 51(15):4427-35. PubMed ID: 12848521
    [Abstract] [Full Text] [Related]

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