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Journal Abstract Search

213 related items for PubMed ID: 10829341

  • 21. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J, Pregibon T, Chumanov K, Marcus RK.
    Talanta; 2010 Oct 15; 82(5):1687-95. PubMed ID: 20875564
    [Abstract] [Full Text] [Related]

  • 22. Method for determining the content of catechins in tea infusions by high-performance liquid chromatography.
    Bronner WE, Beecher GR.
    J Chromatogr A; 1998 May 01; 805(1-2):137-42. PubMed ID: 9618918
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  • 23. Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector.
    Zuo Y, Chen H, Deng Y.
    Talanta; 2002 May 16; 57(2):307-16. PubMed ID: 18968631
    [Abstract] [Full Text] [Related]

  • 24. Determination of catechins and caffeine in camillia sinensis raw materials, extracts, and dietary supplements by HPLC-uv: single-laboratory validation.
    Roman MC.
    J AOAC Int; 2013 May 16; 96(5):933-41. PubMed ID: 24282928
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  • 29. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
    Narumi K, Sonoda J, Shiotani K, Shigeru M, Shibata M, Kawachi A, Tomishige E, Sato K, Motoya T.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan 15; 945-946():147-53. PubMed ID: 24342507
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  • 30. Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC-MS-MS method.
    Tao W, Zhou Z, Zhao B, Wei T.
    J Pharm Biomed Anal; 2016 Nov 30; 131():140-145. PubMed ID: 27589031
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  • 32. Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam.
    Nhu-Trang TT, Nguyen QD, Cong-Hau N, Anh-Dao LT, Behra P.
    Molecules; 2023 Apr 14; 28(8):. PubMed ID: 37110703
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  • 33. Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography.
    Wörth CC, Wiessler M, Schmitz OJ.
    Electrophoresis; 2000 Nov 14; 21(17):3634-8. PubMed ID: 11271481
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  • 34. Molecular interactions between caffeine and catechins in green tea.
    Colon M, Nerin C.
    J Agric Food Chem; 2014 Jul 16; 62(28):6777-83. PubMed ID: 24980214
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  • 35. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
    Masukawa Y, Matsui Y, Shimizu N, Kondou N, Endou H, Kuzukawa M, Hase T.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr 13; 834(1-2):26-34. PubMed ID: 16513433
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  • 36. Antimutagenicity and catechin content of soluble instant teas.
    Constable A, Varga N, Richoz J, Stadler RH.
    Mutagenesis; 1996 Mar 13; 11(2):189-94. PubMed ID: 8671737
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  • 37. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
    Cabrera M, Taher F, Llantada A, Do Q, Sapp T, Sommerhalter M.
    Molecules; 2021 Jun 08; 26(12):. PubMed ID: 34201178
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  • 38. Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
    Wangkarn S, Grudpan K, Khanongnuch C, Pattananandecha T, Apichai S, Saenjum C.
    Molecules; 2021 Oct 06; 26(19):. PubMed ID: 34641598
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  • 39. Determination of catechins in matcha green tea by micellar electrokinetic chromatography.
    Weiss DJ, Anderton CR.
    J Chromatogr A; 2003 Sep 05; 1011(1-2):173-80. PubMed ID: 14518774
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  • 40. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.
    Friedman M, Henika PR, Levin CE, Mandrell RE, Kozukue N.
    J Food Prot; 2006 Feb 05; 69(2):354-61. PubMed ID: 16496576
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