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127 related items for PubMed ID: 10842464

  • 1. Brain, liver and plasma unsaturated aldehydes in nutritional encephalomalacia of chicks.
    Fuhrmann H, Sallmann HP.
    J Vet Med A Physiol Pathol Clin Med; 2000 Apr; 47(3):149-55. PubMed ID: 10842464
    [Abstract] [Full Text] [Related]

  • 2. Phospholipid fatty acids of brain and liver are modified by alpha-tocopherol and dietary fat in growing chicks.
    Fuhrmann H, Sallmann HP.
    Br J Nutr; 1996 Jul; 76(1):109-22. PubMed ID: 8774221
    [Abstract] [Full Text] [Related]

  • 3. The influence of dietary fatty acids and vitamin E on plasma prostanoids and liver microsomal alkane production in broiler chickens with regard to nutritional encephalomalacia.
    Fuhrmann H, Sallmann HP.
    J Nutr Sci Vitaminol (Tokyo); 1995 Oct; 41(5):553-61. PubMed ID: 8750206
    [Abstract] [Full Text] [Related]

  • 4. [Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens].
    Fuhrmann H, Schultheis S, Drommer W, Kaup FJ, Sallmann HP.
    Zentralbl Veterinarmed A; 1996 Mar; 43(1):9-21. PubMed ID: 8693834
    [Abstract] [Full Text] [Related]

  • 5. Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both omega 6- and omega 3-fatty acids.
    Budowski P, Leighfield MJ, Crawford MA.
    Br J Nutr; 1987 Nov; 58(3):511-20. PubMed ID: 3689750
    [Abstract] [Full Text] [Related]

  • 6. Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks.
    Bartov I, Bornstein S.
    Poult Sci; 1972 May; 51(3):868-76. PubMed ID: 4675000
    [No Abstract] [Full Text] [Related]

  • 7. Dietary factors affecting experimental models of nutritional encephalomalacia.
    Dror Y, Bartov I.
    Poult Sci; 1982 Jan; 61(1):84-93. PubMed ID: 7088786
    [Abstract] [Full Text] [Related]

  • 8. Amount and type of unsaturated aldehydes in chicken plasma and tissues depend more on dietary lipids than on vitamin E status.
    Fuhrmann H, Sallmann HP.
    Lipids; 1999 Jan; 34 Suppl():S253-4. PubMed ID: 10419170
    [No Abstract] [Full Text] [Related]

  • 9. Vitamin E deficient fat component for composing experimental diets.
    Hakkarainen J, Hassan S, Työppönen J, Lindberg P.
    Acta Vet Scand; 1983 Jan; 24(1):129-32. PubMed ID: 6869142
    [No Abstract] [Full Text] [Related]

  • 10. Morphological studies on nutritional encephalomalacia in chicks, with special reference to mineralized deposits in the cerebellum.
    Hassan S, Jönsson L, Hakkarainen J.
    Zentralbl Veterinarmed A; 1985 Oct; 32(9):662-75. PubMed ID: 3934883
    [No Abstract] [Full Text] [Related]

  • 11. Alpha-tocopherol and phospholipase A2 in liver and brain of chicks posthatching: the influence of dietary fat and vitamin E.
    Fuhrmann H, Sallmann HP.
    Ann Nutr Metab; 1995 Oct; 39(5):302-9. PubMed ID: 8585700
    [Abstract] [Full Text] [Related]

  • 12. [Etiopathogenesis and prevention of encephalomalacia in chickens].
    Stoianov P, Zhekov R, Nikolov A, Petrova L, Georgiev G.
    Vet Med Nauki; 1980 Oct; 17(5):45-50. PubMed ID: 7233816
    [Abstract] [Full Text] [Related]

  • 13. [Etiology of alimentary encephalomalacia in chicks].
    Dvinskaia LI, Stoliarova AG.
    Veterinariia; 1972 Apr; 4():76-9. PubMed ID: 4666968
    [No Abstract] [Full Text] [Related]

  • 14. Effects of vitamin E and aspirin on the incidence of encephalomalacia, fatty acid status and serum thromboxane levels in chicks.
    Bruckner G, Infante J, Combs GF, Kinsella JE.
    J Nutr; 1983 Sep; 113(9):1884-9. PubMed ID: 6886832
    [Abstract] [Full Text] [Related]

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  • 17. [Experience in the diagnosis and control of feed-induced encephalomalacia in chicks].
    Bogolepov VI, Vorob'ev SA.
    Veterinariia; 1967 Apr; 44(4):73-6. PubMed ID: 5629503
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  • 19. [Protective effect of alpha-linolenic acid in encephalomalacia in chickens].
    Budowski P, Hawkey CM, Crawford MA.
    Ann Nutr Aliment; 1980 Apr; 34(2):389-99. PubMed ID: 6254420
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