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Journal Abstract Search

348 related items for PubMed ID: 10844955

  • 1. AVMA backs New Markets for State Inspected Meat Act of 1999.
    J Am Vet Med Assoc; 2000 Jun 01; 216(11):1703. PubMed ID: 10844955
    [No Abstract] [Full Text] [Related]

  • 2. Current food safety and quality service residue control program.
    Engel RE.
    J Am Vet Med Assoc; 1980 May 15; 176(10 Spec No):1145-7. PubMed ID: 7216889
    [No Abstract] [Full Text] [Related]

  • 3. International meat marketing: decreasing regulatory trade barriers.
    Leary WI.
    J Am Vet Med Assoc; 1983 Dec 15; 183(12):1434-6. PubMed ID: 6654722
    [No Abstract] [Full Text] [Related]

  • 4. Safety of foods of animal origin.
    Heidelbaugh ND, Menning EL.
    J Am Vet Med Assoc; 1993 Jul 15; 203(2):199-204. PubMed ID: 8407475
    [No Abstract] [Full Text] [Related]

  • 5. Testing and enforecement of food safety standards by meat and poultry inspection personnel.
    Trabosh HM.
    J Am Vet Med Assoc; 1974 Dec 01; 165(11):1006-9. PubMed ID: 4443306
    [No Abstract] [Full Text] [Related]

  • 6. The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture.
    Am J Clin Nutr; 1984 Sep 01; 40(3 Suppl):675-84. PubMed ID: 6475831
    [No Abstract] [Full Text] [Related]

  • 7. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
    Buntain BJ.
    J Am Vet Med Assoc; 2000 Dec 15; 217(12):1828-9. PubMed ID: 11132884
    [No Abstract] [Full Text] [Related]

  • 8. Ionizing radiation rules proposed, labeling discussed.
    J Am Vet Med Assoc; 1999 Apr 01; 214(7):985-6. PubMed ID: 10200787
    [No Abstract] [Full Text] [Related]

  • 9. Assessment of the need for regulating the protein quality of meat and poultry products.
    Jansen GR.
    Am J Clin Nutr; 1984 Sep 01; 40(3 Suppl):685-703. PubMed ID: 6475832
    [No Abstract] [Full Text] [Related]

  • 10. FSIS report shows compliance with inspection system.
    J Am Vet Med Assoc; 1998 Oct 15; 213(8):1107, 1111. PubMed ID: 9787375
    [No Abstract] [Full Text] [Related]

  • 11. The truth and consequences of "standards of identity".
    Pocius JM.
    Food Drug Law J; 1997 Oct 15; 52(3):337-9. PubMed ID: 10343035
    [No Abstract] [Full Text] [Related]

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  • 16. FSIS explains benefits of HACCP.
    Reed CA.
    J Am Vet Med Assoc; 1995 Aug 01; 207(3):284. PubMed ID: 7628924
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  • 19. Rat bioassay methods for assessing protein quality of meat and poultry products.
    Hackler LR.
    Am J Clin Nutr; 1984 Sep 01; 40(3 Suppl):711-7. PubMed ID: 6383012
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