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Journal Abstract Search

132 related items for PubMed ID: 10846752

  • 21. An acylated cyanidin glycoside from the red-purple flowers of Dendrobium.
    Saito N, Toki K, Uesato K, Shigihara A, Honda T.
    Phytochemistry; 1994 Sep; 37(1):245-8. PubMed ID: 7765614
    [Abstract] [Full Text] [Related]

  • 22. Triacylated cyanidin 3-(3X-glucosylsambubioside)-5-glucosides from the flowers of Malcolmia maritima.
    Tatsuzawa F, Saito N, Toki K, Shinoda K, Shigihara A, Honda T.
    Phytochemistry; 2008 Feb; 69(4):1029-36. PubMed ID: 17928016
    [Abstract] [Full Text] [Related]

  • 23. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
    Tatsuzawa F, Tanikawa N, Nakayama M.
    Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
    [Abstract] [Full Text] [Related]

  • 24. Acylated cyanidin 3-sambubioside-5-glucosides in Matthiola incana.
    Saito N, Tatsuzawa F, Nishiyama A, Yokoi M, Shigihara A, Honda T.
    Phytochemistry; 1995 Mar; 38(4):1027-32. PubMed ID: 7766384
    [Abstract] [Full Text] [Related]

  • 25. Genetic engineering of novel flower colour by suppression of anthocyanin modification genes in gentian.
    Nakatsuka T, Mishiba K, Kubota A, Abe Y, Yamamura S, Nakamura N, Tanaka Y, Nishihara M.
    J Plant Physiol; 2010 Feb 15; 167(3):231-7. PubMed ID: 19758726
    [Abstract] [Full Text] [Related]

  • 26. Cyclic malyl anthocyanins in Dianthus caryophyllus.
    Nakayama M, Koshioka M, Yoshida H, Kan Y, Fukui Y, Koike A, Yamaguchi M.
    Phytochemistry; 2000 Dec 15; 55(8):937-9. PubMed ID: 11140528
    [Abstract] [Full Text] [Related]

  • 27. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae).
    Tatsuzawa F.
    Phytochemistry; 2019 Mar 15; 159():108-118. PubMed ID: 30605852
    [Abstract] [Full Text] [Related]

  • 28. Triacylated anthocyanins from Ajuga reptans flowers and cell cultures.
    Terahara N, Callebaut A, Ohba R, Nagata T, Ohnishi-Kameyama M, Suzuki M.
    Phytochemistry; 1996 May 15; 42(1):199-203. PubMed ID: 8728066
    [Abstract] [Full Text] [Related]

  • 29. Seven acylated anthocyanins in the blue flowers of Hyacinthus orientalis.
    Hosokawa K, Fukunaga Y, Fukushi E, Kawabata J.
    Phytochemistry; 1995 Mar 15; 38(5):1293-8. PubMed ID: 7766400
    [Abstract] [Full Text] [Related]

  • 30. Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring.
    Bjorøy O, Fossen T, Andersen OM.
    Phytochemistry; 2007 Mar 15; 68(5):640-5. PubMed ID: 17207823
    [Abstract] [Full Text] [Related]

  • 31. Two triacylated and tetraglucosylated anthocyanins from Ipomoea asarifolia flowers.
    Pale E, Kouda-Bonafos M, Nacro M, Vanhaelen M, Vanhaelen-Fastré R.
    Phytochemistry; 2003 Dec 15; 64(8):1395-9. PubMed ID: 14630005
    [Abstract] [Full Text] [Related]

  • 32. Structure and biosynthesis of anthocyanins in flowers of Campanula.
    Brandt K, Kondo T, Aoki H, Goto T.
    Phytochemistry; 1993 May 15; 33(1):209-12. PubMed ID: 7763601
    [Abstract] [Full Text] [Related]

  • 33. Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries.
    Ruiz A, Mardones C, Vergara C, von Baer D, Gómez-Alonso S, Gómez MV, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2014 Jul 23; 62(29):6918-25. PubMed ID: 24697704
    [Abstract] [Full Text] [Related]

  • 34. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
    Oliveira H, Basílio N, Pina F, Fernandes I, de Freitas V, Mateus N.
    Food Chem; 2019 Aug 01; 288():386-394. PubMed ID: 30902308
    [Abstract] [Full Text] [Related]

  • 35. Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae).
    Saito N, Tatsuzawa F, Suenaga E, Toki K, Shinoda K, Shigihara A, Honda T.
    Phytochemistry; 2008 Dec 01; 69(18):3139-50. PubMed ID: 18514755
    [Abstract] [Full Text] [Related]

  • 36. Polyacylated Anthocyanins in Bluish-Purple Petals of Chinese Bellflower, Platycodon grandiflorum.
    Kondo T, Hagihara S, Takaya Y, Yoshida K.
    Int J Mol Sci; 2021 Apr 14; 22(8):. PubMed ID: 33919900
    [Abstract] [Full Text] [Related]

  • 37. The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution.
    Fenger JA, Moloney M, Robbins RJ, Collins TM, Dangles O.
    Food Funct; 2019 Oct 16; 10(10):6740-6751. PubMed ID: 31576890
    [Abstract] [Full Text] [Related]

  • 38. A new acylated anthocyanin from the red flowers of Camellia hongkongensis and characterization of anthocyanins in the section Camellia species.
    Li JB, Hashimoto F, Shimizu K, Sakata Y.
    J Integr Plant Biol; 2009 Jun 16; 51(6):545-52. PubMed ID: 19522813
    [Abstract] [Full Text] [Related]

  • 39. The anthocyanin responsible for purplish blue flower colour of Aconitum chinense.
    Takeda K, Sato S, Kobayashi H, Kanaitsuka Y, Ueno M, Kinoshita T, Tazaki H, Fujimori T.
    Phytochemistry; 1994 Jun 16; 36(3):613-6. PubMed ID: 7765001
    [Abstract] [Full Text] [Related]

  • 40. Acylated cyanidin 3-sophoroside-5-glucoside in purple-violet flowers of Moricandia arvensis (Brassicaceae).
    Tatsuzawa F, Kato K, Sato M, Ito S, Muraoka H, Takahata Y, Ogawa S.
    Nat Prod Commun; 2015 Mar 16; 10(3):457-9. PubMed ID: 25924529
    [Abstract] [Full Text] [Related]

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