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Journal Abstract Search
122 related items for PubMed ID: 10849276
1. Survey for psychrotrophic bacterial pathogens in minimally processed lettuce. Szabo EA, Scurrah KJ, Burrows JM. Lett Appl Microbiol; 2000 Jun; 30(6):456-60. PubMed ID: 10849276 [Abstract] [Full Text] [Related]
2. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. Abadias M, Usall J, Anguera M, Solsona C, Viñas I. Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811 [Abstract] [Full Text] [Related]
3. Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce. Umutoni N, Jakobsen AN, Mukhatov K, Thomassen GMB, Karlsen H, Mehli L. Int J Food Microbiol; 2020 Dec 16; 335():108852. PubMed ID: 32932210 [Abstract] [Full Text] [Related]
4. Rabbit meat as a source of bacterial foodborne pathogens. Rodríguez-Calleja JM, García-López I, García-López ML, Santos JA, Otero A. J Food Prot; 2006 May 16; 69(5):1106-12. PubMed ID: 16715811 [Abstract] [Full Text] [Related]
5. Presence of Listeria monocytogenes, motile aeromonads and Yersinia enterocolitica in environmental samples taken from a supermarket delicatessen. Hudson JA, Mott SJ. Int J Food Microbiol; 1993 Jun 01; 18(4):333-7. PubMed ID: 8347431 [Abstract] [Full Text] [Related]
6. The fate of potentially pathogenic bacteria in Swiss hard and semihard cheeses made from raw milk. Bachmann HP, Spahr U. J Dairy Sci; 1995 Mar 01; 78(3):476-83. PubMed ID: 7782504 [Abstract] [Full Text] [Related]
7. A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan. Koseki S, Mizuno Y, Kawasaki S, Yamamoto K. J Food Prot; 2011 Sep 01; 74(9):1543-6. PubMed ID: 21902925 [Abstract] [Full Text] [Related]
8. Listeria monocytogenes, Yersinia enterocolitica, and Salmonella in dairy plant environments. Cotton LN, White CH. J Dairy Sci; 1992 Jan 01; 75(1):51-7. PubMed ID: 1541741 [Abstract] [Full Text] [Related]
9. Incidence of Aeromonas and Listeria spp. in red meat and milk samples in Brisbane, Australia. Ibrahim A, Mac Rae IC. Int J Food Microbiol; 1991 Feb 01; 12(2-3):263-9. PubMed ID: 1904764 [Abstract] [Full Text] [Related]
10. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica in pâté and a comparison with predictive models. Hudson JA, Mott SJ. Int J Food Microbiol; 1993 Oct 01; 20(1):1-11. PubMed ID: 8251302 [Abstract] [Full Text] [Related]
11. Incidence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica on ready-to-eat fleshfoods. Hudson JA, Mott SJ, Delacy KM, Edridge AL. Int J Food Microbiol; 1992 Jun 01; 16(2):99-108. PubMed ID: 1445763 [Abstract] [Full Text] [Related]
16. Pathogenic bacteria in Finnish bulk tank milk. Ruusunen M, Salonen M, Pulkkinen H, Huuskonen M, Hellström S, Revez J, Hänninen ML, Fredriksson-Ahomaa M, Lindström M. Foodborne Pathog Dis; 2013 Feb 02; 10(2):99-106. PubMed ID: 23373473 [Abstract] [Full Text] [Related]
17. Isolation and characterization of Yersinia enterocolitica from swine feces recovered during the National Animal Health Monitoring System Swine 2000 study. Bhaduri S, Wesley I. J Food Prot; 2006 Sep 02; 69(9):2107-12. PubMed ID: 16995512 [Abstract] [Full Text] [Related]
19. The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens. Ito A, Sato Y, Kudo S, Sato S, Nakajima H, Toba T. Curr Microbiol; 2003 Sep 02; 47(3):231-6. PubMed ID: 14570275 [Abstract] [Full Text] [Related]
20. [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino]. Langiano E, Atrei P, La Torre G, De Vito E, Ricciardi G. Ann Ig; 2002 Sep 02; 14(2):97-103. PubMed ID: 12070904 [Abstract] [Full Text] [Related] Page: [Next] [New Search]