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Journal Abstract Search

154 related items for PubMed ID: 1085261

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  • 2. Does an initial phasic response exist in the receptor potential of taste cells?
    Sato T.
    Experientia; 1976 Nov 15; 32(11):1426-8. PubMed ID: 1086797
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  • 3. Latency of gustatory neural impulses initiated in frog tongue.
    Sato T, Miyamoto T, Okada Y.
    Brain Res; 1987 Oct 27; 424(2):333-42. PubMed ID: 3499962
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  • 6. Non-synaptic transformation of gustatory receptor potential by stimulation of the parasympathetic fiber of the frog glossopharyngeal nerve.
    Sato T, Miyamoto T, Okada Y, Fujiyama R.
    Chem Senses; 2001 Jan 27; 26(1):79-84. PubMed ID: 11124218
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  • 11. Taste transduction mechanism: similar effects of various modifications of gustatory receptors on neural responses to chemical and electrical stimulation in the frog.
    Kashiwayanagi M, Yoshii K, Kobatake Y, Kurihara K.
    J Gen Physiol; 1981 Sep 27; 78(3):259-75. PubMed ID: 6173463
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  • 12. Membrane resistance change of the frog taste cells in response to water and Nacl.
    Sato T, Beidler LM.
    J Gen Physiol; 1975 Dec 27; 66(6):735-63. PubMed ID: 1104762
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  • 14. Response properties of cerebellar neurons to stimulation of the frog glossopharyngeal nerve and tongue.
    Hanamori T, Ishiko N.
    Brain Res Bull; 1987 Apr 27; 18(4):491-9. PubMed ID: 3496939
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  • 15. Tonic activity of parasympathetic efferent nerve fibers hyperpolarizes the resting membrane potential of frog taste cells.
    Sato T, Nishishita K, Kato Y, Okada Y, Toda K.
    Chem Senses; 2006 May 27; 31(4):307-13. PubMed ID: 16469796
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  • 17. Topographical difference in taste organ density and its sensitivity of frog tongue.
    Sato T, Ohkusa M, Okada Y, Sasaki M.
    Comp Biochem Physiol A Comp Physiol; 1983 May 27; 76(2):233-9. PubMed ID: 6139204
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  • 18. Electrical responses to frog taste cells to chemical stimuli.
    Akaike N, Noma A, Sato M.
    J Physiol; 1976 Jan 27; 254(1):87-107. PubMed ID: 1082505
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  • 20. Depression of frog gustatory neural responses to quinine-HCl after adaptation of the tongue to various taste stimuli.
    Sugmioto K, Sato T.
    Experientia; 1978 Feb 15; 34(2):196-7. PubMed ID: 304813
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