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Journal Abstract Search


333 related items for PubMed ID: 10858028

  • 1. Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats.
    Kamal-Eldin A, Frank J, Razdan A, Tengblad S, Basu S, Vessby B.
    Lipids; 2000 Apr; 35(4):427-35. PubMed ID: 10858028
    [Abstract] [Full Text] [Related]

  • 2. Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism.
    Frank J, Lundh T, Parker RS, Swanson JE, Vessby B, Kamal-Eldin A.
    J Nutr; 2003 Oct; 133(10):3195-9. PubMed ID: 14519810
    [Abstract] [Full Text] [Related]

  • 3. Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets.
    Frémont L, Gozzelino MT, Linard A.
    Lipids; 2000 Sep; 35(9):991-9. PubMed ID: 11026620
    [Abstract] [Full Text] [Related]

  • 4. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
    [Abstract] [Full Text] [Related]

  • 5. Sesamin (a compound from sesame oil) increases tocopherol levels in rats fed ad libitum.
    Kamal-Eldin A, Pettersson D, Appelqvist LA.
    Lipids; 1995 Jun; 30(6):499-505. PubMed ID: 7651076
    [Abstract] [Full Text] [Related]

  • 6. Effects of psyllium on plasma total and lipoprotein cholesterol and hepatic cholesterol in hamsters fed n-3 PUFA or n-6 PUFA with high cholesterol levels.
    Liu YC, Liu SY, Lin MH.
    Ann Nutr Metab; 2004 Jun; 48(6):374-80. PubMed ID: 15564767
    [Abstract] [Full Text] [Related]

  • 7. Low-fat diets do not lower plasma cholesterol levels in healthy men compared to high-fat diets with similar fatty acid composition at constant caloric intake.
    Nelson GJ, Schmidt PC, Kelley DS.
    Lipids; 1995 Nov; 30(11):969-76. PubMed ID: 8569436
    [Abstract] [Full Text] [Related]

  • 8. Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations.
    Chang NW, Huang PC.
    Lipids; 1998 May; 33(5):481-7. PubMed ID: 9625595
    [Abstract] [Full Text] [Related]

  • 9. Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipid metabolism in rats.
    Chang NW, Huang PC.
    Atherosclerosis; 1999 Jan; 142(1):185-91. PubMed ID: 9920520
    [Abstract] [Full Text] [Related]

  • 10. alpha-Tocopherol enhances the hypocholesterolemic action of sesamin in rats.
    Nakabayashi A, Kitagawa Y, Suwa Y, Akimoto K, Asami S, Shimizu S, Hirose N, Sugano M, Yamada H.
    Int J Vitam Nutr Res; 1995 Jan; 65(3):162-8. PubMed ID: 8829994
    [Abstract] [Full Text] [Related]

  • 11. Beyond vitamin E supplementation: an alternative strategy to improve vitamin E status.
    Frank J.
    J Plant Physiol; 2005 Jul; 162(7):834-43. PubMed ID: 16008112
    [Abstract] [Full Text] [Related]

  • 12. A high-cholesterol, n-3 polyunsaturated fatty acid diet causes different responses in rats and hamsters.
    Lin MH, Lu SC, Huang PC, Liu YC, Liu SY.
    Ann Nutr Metab; 2005 Jul; 49(6):386-91. PubMed ID: 16219990
    [Abstract] [Full Text] [Related]

  • 13. The amount of dietary cholesterol changes the mode of effects of (n-3) polyunsaturated fatty acid on lipoprotein cholesterol in hamsters.
    Lin MH, Lu SC, Huang PC, Liu YC, Liu SY.
    Ann Nutr Metab; 2004 Jul; 48(5):321-8. PubMed ID: 15467282
    [Abstract] [Full Text] [Related]

  • 14. Effects of administration of alpha-tocopherol and tocotrienols on serum lipids and liver HMG CoA reductase activity.
    Khor HT, Ng TT.
    Int J Food Sci Nutr; 2000 Jul; 51 Suppl():S3-11. PubMed ID: 11271854
    [Abstract] [Full Text] [Related]

  • 15. The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats.
    Frank J, Kamal-Eldin A, Razdan A, Lundh T, Vessby B.
    J Agric Food Chem; 2003 Apr 23; 51(9):2526-31. PubMed ID: 12696931
    [Abstract] [Full Text] [Related]

  • 16. Effect of dietary antioxidants on the susceptibility to hepatic microsomal lipid peroxidation in the rat.
    Yamamoto K, Fukuda N, Shiroi S, Shiotsuki Y, Nagata Y, Tani T, Sakai T.
    Ann Nutr Metab; 1995 Apr 23; 39(2):99-106. PubMed ID: 7625776
    [Abstract] [Full Text] [Related]

  • 17. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.
    Frémont L, Gozzélino MT, Franchi MP, Linard A.
    J Nutr; 1998 Sep 23; 128(9):1495-502. PubMed ID: 9732310
    [Abstract] [Full Text] [Related]

  • 18. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.
    Fukushima M, Ohhashi T, Ohno S, Saitoh H, Sonoyama K, Shimada K, Sekikawa M, Nakano M.
    Lipids; 2001 Mar 23; 36(3):261-6. PubMed ID: 11337981
    [Abstract] [Full Text] [Related]

  • 19. Tetradecylthioacetic acid incorporated into very low density lipoprotein: changes in the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters.
    Frøyland L, Asiedu DK, Vaagenes H, Garras A, Lie O, Totland GK, Berge RK.
    J Lipid Res; 1995 Dec 23; 36(12):2529-40. PubMed ID: 8847479
    [Abstract] [Full Text] [Related]

  • 20. Variation of plasma cholesterol levels in rats fed trans fatty acids or cis fatty acids.
    Chiang MT, Lu YS.
    Int J Vitam Nutr Res; 1996 Dec 23; 66(3):263-9. PubMed ID: 8899462
    [Abstract] [Full Text] [Related]


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