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Journal Abstract Search


333 related items for PubMed ID: 10858028

  • 21. Effect of butylated hydroxytoluene on the lipid composition of rat liver.
    Takahashi O, Hiraga K.
    Toxicology; 1981; 22(2):161-70. PubMed ID: 7324074
    [Abstract] [Full Text] [Related]

  • 22. Effects of various dietary arginine and lysine concentrations on plasma and liver cholesterol concentrations in rats.
    Spielmann J, Noatsch A, Brandsch C, Stangl GI, Eder K.
    Ann Nutr Metab; 2008; 53(3-4):223-33. PubMed ID: 19088459
    [Abstract] [Full Text] [Related]

  • 23. Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids.
    Javouhey-Donzel A, Guenot L, Maupoil V, Rochette L, Rocquelin G.
    Lipids; 1993 Jul; 28(7):651-5. PubMed ID: 8102771
    [Abstract] [Full Text] [Related]

  • 24. Replacing dietary palmitic acid with elaidic acid (t-C18:1 delta9) depresses HDL and increases CETP activity in cebus monkeys.
    Khosla P, Hajri T, Pronczuk A, Hayes KC.
    J Nutr; 1997 Mar; 127(3):531S-536S. PubMed ID: 9082041
    [Abstract] [Full Text] [Related]

  • 25. The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids.
    Salter AM, Mangiapane EH, Bennett AJ, Bruce JS, Billett MA, Anderton KL, Marenah CB, Lawson N, White DA.
    Br J Nutr; 1998 Feb; 79(2):195-202. PubMed ID: 9536864
    [Abstract] [Full Text] [Related]

  • 26. Effect of butylated hydroxytoluene on alpha-tocopherol content in liver and adipose tissue of rats.
    Simán CM, Eriksson UJ.
    Toxicol Lett; 1996 Oct; 87(2-3):103-8. PubMed ID: 8914617
    [Abstract] [Full Text] [Related]

  • 27. Effects of dietary anthocyanins on tocopherols and lipids in rats.
    Frank J, Kamal-Eldin A, Lundh T, Määttä K, Törrönen R, Vessby B.
    J Agric Food Chem; 2002 Dec 04; 50(25):7226-30. PubMed ID: 12452636
    [Abstract] [Full Text] [Related]

  • 28. The ACAT inhibitor, CI-1011 is effective in the prevention and regression of aortic fatty streak area in hamsters.
    Nicolosi RJ, Wilson TA, Krause BR.
    Atherosclerosis; 1998 Mar 04; 137(1):77-85. PubMed ID: 9568739
    [Abstract] [Full Text] [Related]

  • 29. Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs.
    Lauridsen C, Højsgaard S, Sørensen MT.
    J Anim Sci; 1999 Apr 04; 77(4):906-16. PubMed ID: 10328356
    [Abstract] [Full Text] [Related]

  • 30. Beneficial effects of coconut water feeding on lipid metabolism in cholesterol-fed rats.
    Sandhya VG, Rajamohan T.
    J Med Food; 2006 Apr 04; 9(3):400-7. PubMed ID: 17004906
    [Abstract] [Full Text] [Related]

  • 31. Effects of dietary cholesterol and fatty acids on plasma cholesterol level and hepatic lipoprotein metabolism.
    Ohtani H, Hayashi K, Hirata Y, Dojo S, Nakashima K, Nishio E, Kurushima H, Saeki M, Kajiyama G.
    J Lipid Res; 1990 Aug 04; 31(8):1413-22. PubMed ID: 2280182
    [Abstract] [Full Text] [Related]

  • 32. The mechanism underlying the synergetic hypocholesterolemic effect of sesamin and α-tocopherol in rats fed a high-cholesterol diet.
    Rogi T, Tomimori N, Ono Y, Kiso Y.
    J Pharmacol Sci; 2011 Aug 04; 115(3):408-16. PubMed ID: 21372506
    [Abstract] [Full Text] [Related]

  • 33. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 04; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 34. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT.
    J Nutr; 1996 Sep 04; 126(9):2130-40. PubMed ID: 8814201
    [Abstract] [Full Text] [Related]

  • 35. Modifications of alpha-tocopherol and fatty acid concentrations in blood and adipose tissue of obese patients during a weight loss programme.
    Bonnefont-Rousselot D, Lepage S, Thérond P, Bastard JP, Hainque B, Turpin G, Legrand A, Delattre J, Bruckert E.
    Nutr Metab Cardiovasc Dis; 1999 Feb 04; 9(1):25-32. PubMed ID: 10726106
    [Abstract] [Full Text] [Related]

  • 36. Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice.
    Merkel M, Velez-Carrasco W, Hudgins LC, Breslow JL.
    Proc Natl Acad Sci U S A; 2001 Nov 06; 98(23):13294-9. PubMed ID: 11606787
    [Abstract] [Full Text] [Related]

  • 37. Lipids and tocopherols in serum and liver of female rats fed diets containing corn oil or cottonseed oil.
    Radcliffe JD, Czajka-Narins DM.
    Plant Foods Hum Nutr; 2006 Mar 06; 61(1):35-8. PubMed ID: 16736386
    [Abstract] [Full Text] [Related]

  • 38. Sesamin and alpha-tocopherol synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid diet.
    Yamashita K, Kagaya M, Higuti N, Kiso Y.
    Biofactors; 2000 Mar 06; 11(1-2):11-3. PubMed ID: 10705949
    [Abstract] [Full Text] [Related]

  • 39. Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.
    Carbonneau MA, Léger CL, Monnier L, Bonnet C, Michel F, Fouret G, Dedieu F, Descomps B.
    Eur J Clin Nutr; 1997 Oct 06; 51(10):682-90. PubMed ID: 9347289
    [Abstract] [Full Text] [Related]

  • 40. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J.
    Ann Nutr Metab; 1993 Oct 06; 37(4):161-74. PubMed ID: 8105749
    [Abstract] [Full Text] [Related]


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