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Journal Abstract Search


210 related items for PubMed ID: 10858989

  • 21. [Assessment of allergenic activity of heated and ovomucoid-depleted egg white].
    Wada E, Urisu A, Morita Y, Ando H, Yasaki T, Yamada K, Goto M, Wakamatsu T.
    Arerugi; 1997 Oct; 46(10):1007-12. PubMed ID: 9404088
    [Abstract] [Full Text] [Related]

  • 22. [Respiratory symptoms by oral challenge tests with egg white antigens in egg-allergic children].
    Yamada K, Urisu A, Morita Y, Ando H, Wada E, Torii S, Goto M.
    Arerugi; 1998 Jul; 47(7):687-93. PubMed ID: 9780444
    [Abstract] [Full Text] [Related]

  • 23. Affinity purification of egg-white allergens for improved component-resolved diagnostics.
    Everberg H, Brostedt P, Oman H, Bohman S, Movérare R.
    Int Arch Allergy Immunol; 2011 Jul; 154(1):33-41. PubMed ID: 20664275
    [Abstract] [Full Text] [Related]

  • 24. A clinical and immunological study of allergy to hen's egg white. II. Antigens in hen's egg white studied by crossed immunoelectrophoresis (CIE).
    Langeland T.
    Allergy; 1982 Jul; 37(5):323-33. PubMed ID: 7125151
    [No Abstract] [Full Text] [Related]

  • 25. Characterization of IgE and IgG epitopes on ovomucoid using egg-white-allergic patients' sera.
    Zhang JW, Mine Y.
    Biochem Biophys Res Commun; 1998 Dec 09; 253(1):124-7. PubMed ID: 9875231
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  • 28. Egg white proteins as inhalant allergens associated with baker's asthma.
    Escudero C, Quirce S, Fernández-Nieto M, Miguel J, Cuesta J, Sastre J.
    Allergy; 2003 Jul 09; 58(7):616-20. PubMed ID: 12823120
    [Abstract] [Full Text] [Related]

  • 29. Predictive power of ovomucoid and egg white specific IgE in heated egg oral food challenges.
    Takahashi K, Yanagida N, Sato S, Ebisawa M.
    J Allergy Clin Immunol Pract; 2018 Jul 09; 6(6):2115-2117.e6. PubMed ID: 30170161
    [No Abstract] [Full Text] [Related]

  • 30. Dietary baked egg accelerates resolution of egg allergy in children.
    Leonard SA, Sampson HA, Sicherer SH, Noone S, Moshier EL, Godbold J, Nowak-Węgrzyn A.
    J Allergy Clin Immunol; 2012 Aug 09; 130(2):473-80.e1. PubMed ID: 22846751
    [Abstract] [Full Text] [Related]

  • 31. Identification of IgE-binding egg white proteins: comparison of results obtained by different methods.
    Aabin B, Poulsen LK, Ebbehøj K, Nørgaard A, Frøkiaer H, Bindslev-Jensen C, Barkholt V.
    Int Arch Allergy Immunol; 1996 Jan 09; 109(1):50-7. PubMed ID: 8527951
    [Abstract] [Full Text] [Related]

  • 32. New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin.
    Walsh BJ, Barnett D, Burley RW, Elliott C, Hill DJ, Howden ME.
    Int Arch Allergy Appl Immunol; 1988 Jan 09; 87(1):81-6. PubMed ID: 3170012
    [Abstract] [Full Text] [Related]

  • 33. Immunochemical identification of the allergens in egg white.
    Hoffman DR.
    J Allergy Clin Immunol; 1983 May 09; 71(5):481-6. PubMed ID: 6601671
    [Abstract] [Full Text] [Related]

  • 34. Correlation of ovalbumin of egg white components with allergic diseases in children.
    Lin YT, Wu CT, Huang JL, Cheng JH, Yeh KW.
    J Microbiol Immunol Infect; 2016 Feb 09; 49(1):112-8. PubMed ID: 24662019
    [Abstract] [Full Text] [Related]

  • 35. [Antigenic determinants on ovalbumin and ovomucoid: comparison of the specificity of IgG and IgE antibodies].
    Honma K, Aoyagi M, Saito K, Nishimuta T, Sugimoto K, Tsunoo H, Niimi H, Kohno Y.
    Arerugi; 1991 Sep 09; 40(9):1167-75. PubMed ID: 1720303
    [Abstract] [Full Text] [Related]

  • 36. Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration.
    Tripodi S, Businco AD, Alessandri C, Panetta V, Restani P, Matricardi PM.
    Clin Exp Allergy; 2009 Aug 09; 39(8):1225-33. PubMed ID: 19400898
    [Abstract] [Full Text] [Related]

  • 37. Combinations of IgE values and lymphocyte proliferative responses for consideration of the clinical course of infantile hen's-egg-sensitive atopic dermatitis.
    Shinoda S, Agata H, Fukutomi O, Kondo N.
    Int Arch Allergy Immunol; 1997 Feb 09; 112(2):163-8. PubMed ID: 9030097
    [Abstract] [Full Text] [Related]

  • 38. Allergenic cross-reactivity of egg-white and egg-yolk proteins. An in vitro study.
    Walsh BJ, Elliott C, Baker RS, Barnett D, Burley RW, Hill DJ, Howden ME.
    Int Arch Allergy Appl Immunol; 1987 Feb 09; 84(3):228-32. PubMed ID: 3654006
    [Abstract] [Full Text] [Related]

  • 39. Relationship between specific IgE to egg components and natural history of egg allergy in Danish children.
    Gradman J, Mortz CG, Eller E, Bindslev-Jensen C.
    Pediatr Allergy Immunol; 2016 Dec 09; 27(8):825-830. PubMed ID: 27565949
    [Abstract] [Full Text] [Related]

  • 40. Immediate hypersensitivity to ovalbumin in children with hen's egg white allergy.
    Lau S, Thiemeier M, Urbanek R, Kemeny M, Wahn U.
    Eur J Pediatr; 1988 Aug 09; 147(6):606-8. PubMed ID: 2460353
    [Abstract] [Full Text] [Related]


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