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Journal Abstract Search

1009 related items for PubMed ID: 10863567

  • 1. Food acceptance and genetic variation in taste.
    Duffy VB, Bartoshuk LM.
    J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567
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  • 2. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
    Yackinous CA, Guinard JX.
    Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
    [Abstract] [Full Text] [Related]

  • 3. Associations between taste genetics, oral sensation and alcohol intake.
    Duffy VB, Peterson JM, Bartoshuk LM.
    Physiol Behav; 2004 Sep 15; 82(2-3):435-45. PubMed ID: 15276808
    [Abstract] [Full Text] [Related]

  • 4. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
    Hayes JE, Duffy VB.
    Chem Senses; 2007 Mar 15; 32(3):225-36. PubMed ID: 17204520
    [Abstract] [Full Text] [Related]

  • 5. PROP taster status and self-perceived food adventurousness influence food preferences.
    Ullrich NV, Touger-Decker R, O'sullivan-Maillet J, Tepper BJ.
    J Am Diet Assoc; 2004 Apr 15; 104(4):543-9. PubMed ID: 15054337
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  • 6. Genetic taste markers and preferences for vegetables and fruit of female breast care patients.
    Drewnowski A, Henderson SA, Hann CS, Berg WA, Ruffin MT.
    J Am Diet Assoc; 2000 Feb 15; 100(2):191-7. PubMed ID: 10670391
    [Abstract] [Full Text] [Related]

  • 7. Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
    Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB.
    Chem Senses; 2008 Mar 15; 33(3):255-65. PubMed ID: 18209019
    [Abstract] [Full Text] [Related]

  • 8. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.
    Lanier SA, Hayes JE, Duffy VB.
    Physiol Behav; 2005 Jan 17; 83(5):821-31. PubMed ID: 15639168
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  • 10. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
    Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB.
    Physiol Behav; 2006 Feb 28; 87(2):304-13. PubMed ID: 16368118
    [Abstract] [Full Text] [Related]

  • 11. Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil.
    Gayathri Devi A, Henderson SA, Drewnowski A.
    Nutr Cancer; 1997 Feb 28; 29(2):146-51. PubMed ID: 9427978
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  • 14. Thermal taste, PROP responsiveness, and perception of oral sensations.
    Bajec MR, Pickering GJ.
    Physiol Behav; 2008 Nov 28; 95(4):581-90. PubMed ID: 18773913
    [Abstract] [Full Text] [Related]

  • 15. Adiposity in middle-aged women is associated with genetic taste blindness to 6-n-propylthiouracil.
    Goldstein GL, Daun H, Tepper BJ.
    Obes Res; 2005 Jun 28; 13(6):1017-23. PubMed ID: 15976144
    [Abstract] [Full Text] [Related]

  • 16. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.
    Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM.
    Alcohol Clin Exp Res; 2004 Nov 28; 28(11):1629-37. PubMed ID: 15547448
    [Abstract] [Full Text] [Related]

  • 17. Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy.
    Tepper BJ, Koelliker Y, Zhao L, Ullrich NV, Lanzara C, d'Adamo P, Ferrara A, Ulivi S, Esposito L, Gasparini P.
    Obesity (Silver Spring); 2008 Oct 28; 16(10):2289-95. PubMed ID: 18719631
    [Abstract] [Full Text] [Related]

  • 18. Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.
    Hayes JE, Sullivan BS, Duffy VB.
    Physiol Behav; 2010 Jun 16; 100(4):369-80. PubMed ID: 20380843
    [Abstract] [Full Text] [Related]

  • 19. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
    Chang WI, Chung JW, Kim YK, Chung SC, Kho HS.
    Arch Oral Biol; 2006 May 16; 51(5):427-32. PubMed ID: 16297856
    [Abstract] [Full Text] [Related]

  • 20. Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes.
    Duffy VB, Hayes JE, Sullivan BS, Faghri P.
    Ann N Y Acad Sci; 2009 Jul 16; 1170():558-68. PubMed ID: 19686193
    [Abstract] [Full Text] [Related]

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