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179 related items for PubMed ID: 10868347

  • 1. Comparisons of effects of raw and gelatinized sago and tapioca starches on serum and liver lipid concentrations in rats.
    Hirao K, Igarashi K, Fukuda H, Endo Y.
    J Nutr Sci Vitaminol (Tokyo); 2000 Feb; 46(1):7-14. PubMed ID: 10868347
    [Abstract] [Full Text] [Related]

  • 2. Effects of sago starch content in the diet on lipid peroxidation and antioxidative enzyme activities in rats.
    Hirao K, Igarashi K.
    J Nutr Sci Vitaminol (Tokyo); 2003 Feb; 49(1):76-9. PubMed ID: 12882401
    [Abstract] [Full Text] [Related]

  • 3. Fermentation of resistant rice starch produces propionate reducing serum and hepatic cholesterol in rats.
    Cheng HH, Lai MH.
    J Nutr; 2000 Aug; 130(8):1991-5. PubMed ID: 10917913
    [Abstract] [Full Text] [Related]

  • 4. Effects of cabbage leaf protein concentrate on the serum and liver lipid concentrations in rats.
    Igarashi K, Satoh A, Numazawa S, Takahashi E.
    J Nutr Sci Vitaminol (Tokyo); 1997 Apr; 43(2):261-70. PubMed ID: 9219099
    [Abstract] [Full Text] [Related]

  • 5. Ingestion of gelatinized potato starch containing a high level of phosphorus decreases serum and liver lipids in rats.
    Kanazawa T, Atsumi M, Mineo H, Fukushima M, Nishimura N, Noda T, Chiji H.
    J Oleo Sci; 2008 Apr; 57(6):335-43. PubMed ID: 18469496
    [Abstract] [Full Text] [Related]

  • 6. Hydroxypropyl-distarch phosphate from Tapioca starch reduces zinc and iron absorption, but not calcium and magnesium absorption, in rats.
    Kishida T, Nakai Y, Ebihara K.
    J Nutr; 2001 Feb; 131(2):294-300. PubMed ID: 11160549
    [Abstract] [Full Text] [Related]

  • 7. The effect of high-amylose cornstarch on lipid metabolism in OVX rats is affected by fructose feeding.
    Liu X, Ogawa H, Kishida T, Ebihara K.
    J Nutr Biochem; 2010 Feb; 21(2):89-97. PubMed ID: 19157827
    [Abstract] [Full Text] [Related]

  • 8. Resistant starches of beans reduce the serum cholesterol concentration in rats.
    Han KH, Fukushima M, Shimizu K, Kojima M, Ohba K, Tanaka A, Shimada K, Sekikawa M, Nakano M.
    J Nutr Sci Vitaminol (Tokyo); 2003 Aug; 49(4):281-6. PubMed ID: 14598916
    [Abstract] [Full Text] [Related]

  • 9. Hydroxypropyl-modified potato starch increases fecal bile acid excretion in rats.
    Ebihara K, Shiraishi R, Okuma K.
    J Nutr; 1998 May; 128(5):848-54. PubMed ID: 9566992
    [Abstract] [Full Text] [Related]

  • 10. The influence of enzyme-resistant starch on cholesterol metabolism in rats fed on a conventional diet.
    Vanhoof K, De Schrijver R.
    Br J Nutr; 1998 Aug; 80(2):193-8. PubMed ID: 9828761
    [Abstract] [Full Text] [Related]

  • 11. Factors affecting the digestibility of raw and gelatinized potato starches.
    Noda T, Takigawa S, Matsuura-Endo C, Suzuki T, Hashimoto N, Kottearachchi NS, Yamauchi H, Zaidul IS.
    Food Chem; 2008 Sep 15; 110(2):465-70. PubMed ID: 26049240
    [Abstract] [Full Text] [Related]

  • 12. Retrograded tapioca starch prevents ovarian hormone deficiency-induced hypercholesterolemia.
    Liu X, Sawauchi H, Ogawa H, Kishida T, Ebihara K.
    J Nutr Sci Vitaminol (Tokyo); 2006 Apr 15; 52(2):134-41. PubMed ID: 16802694
    [Abstract] [Full Text] [Related]

  • 13. Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat.
    de Deckere EA, Kloots WJ, van Amelsvoort JM.
    Br J Nutr; 1995 Feb 15; 73(2):287-98. PubMed ID: 7718547
    [Abstract] [Full Text] [Related]

  • 14. Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats.
    Lopez HW, Levrat-Verny MA, Coudray C, Besson C, Krespine V, Messager A, Demigné C, Rémésy C.
    J Nutr; 2001 Apr 15; 131(4):1283-9. PubMed ID: 11285339
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary starches on the serum, aorta and hepatic lipid levels in cholesterol-fed rats.
    Vijayagopalan P, Kurup PA.
    Atherosclerosis; 1970 Apr 15; 11(2):257-64. PubMed ID: 4353908
    [No Abstract] [Full Text] [Related]

  • 16. Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats.
    de Deckere EA, Kloots WJ, van Amelsvoort JM.
    J Nutr; 1993 Dec 15; 123(12):2142-51. PubMed ID: 8263609
    [Abstract] [Full Text] [Related]

  • 17. Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats.
    Zhou X, Kaplan ML.
    J Nutr; 1997 Jul 15; 127(7):1349-56. PubMed ID: 9202090
    [Abstract] [Full Text] [Related]

  • 18. The lowering effect of dietary glucose versus starch on fat digestibility in rats is dependent on the type of fat in the diet.
    Vissia GH, Beynen AC.
    Int J Vitam Nutr Res; 2000 Jul 15; 70(4):191-4. PubMed ID: 10989769
    [Abstract] [Full Text] [Related]

  • 19. Fibre content of different dietary starches and their effect on lipid levels in high fat-high cholesterol diet fed rats.
    Vijayagopal P, Devi KS, Kurup PA.
    Atherosclerosis; 1973 Jul 15; 17(1):156-60. PubMed ID: 4696742
    [No Abstract] [Full Text] [Related]

  • 20. Starches of varied digestibilities differentially modify intestinal function in rats.
    Lajvardi A, Mazarin GI, Gillespie MB, Satchithanandam S, Calvert RJ.
    J Nutr; 1993 Dec 15; 123(12):2059-66. PubMed ID: 8263598
    [Abstract] [Full Text] [Related]

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