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Journal Abstract Search

224 related items for PubMed ID: 10872897

  • 1. Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.
    Hunninghake DB, Maki KC, Kwiterovich PO, Davidson MH, Dicklin MR, Kafonek SD.
    J Am Coll Nutr; 2000 Jun; 19(3):351-60. PubMed ID: 10872897
    [Abstract] [Full Text] [Related]

  • 2. Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: a long-term, randomized clinical trial.
    Davidson MH, Hunninghake D, Maki KC, Kwiterovich PO, Kafonek S.
    Arch Intern Med; 1999 Jun 28; 159(12):1331-8. PubMed ID: 10386509
    [Abstract] [Full Text] [Related]

  • 3. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry.
    Beauchesne-Rondeau E, Gascon A, Bergeron J, Jacques H.
    Am J Clin Nutr; 2003 Mar 28; 77(3):587-93. PubMed ID: 12600847
    [Abstract] [Full Text] [Related]

  • 4. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
    Roussell MA, Hill AM, Gaugler TL, West SG, Heuvel JP, Alaupovic P, Gillies PJ, Kris-Etherton PM.
    Am J Clin Nutr; 2012 Jan 28; 95(1):9-16. PubMed ID: 22170364
    [Abstract] [Full Text] [Related]

  • 5. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men.
    Scott LW, Dunn JK, Pownall HJ, Brauchi DJ, McMann MC, Herd JA, Harris KB, Savell JW, Cross HR, Gotto AM.
    Arch Intern Med; 1994 Jun 13; 154(11):1261-7. PubMed ID: 8203993
    [Abstract] [Full Text] [Related]

  • 6. Efficacy of the National Cholesterol Education Program Step I diet. A randomized trial incorporating quick-service foods.
    Davidson MH, Kong JC, Drennan KB, Story K, Anderson GH.
    Arch Intern Med; 1996 Feb 12; 156(3):305-12. PubMed ID: 8572841
    [Abstract] [Full Text] [Related]

  • 7. Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women.
    Mateo-Gallego R, Perez-Calahorra S, Cenarro A, Bea AM, Andres E, Horno J, Ros E, Civeira F.
    Br J Nutr; 2012 May 12; 107(10):1403-7. PubMed ID: 21902857
    [Abstract] [Full Text] [Related]

  • 8. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.
    Sabaté J, Haddad E, Tanzman JS, Jambazian P, Rajaram S.
    Am J Clin Nutr; 2003 Jun 12; 77(6):1379-84. PubMed ID: 12791613
    [Abstract] [Full Text] [Related]

  • 9. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.
    Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M, Laguna JC, Ros E.
    Ann Intern Med; 2000 Apr 04; 132(7):538-46. PubMed ID: 10744590
    [Abstract] [Full Text] [Related]

  • 10. Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake.
    Smith DR, Wood R, Tseng S, Smith SB.
    Exp Biol Med (Maywood); 2002 Apr 04; 227(4):266-75. PubMed ID: 11910049
    [Abstract] [Full Text] [Related]

  • 11. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
    Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.
    J Am Coll Nutr; 1997 Dec 04; 16(6):551-61. PubMed ID: 9430083
    [Abstract] [Full Text] [Related]

  • 12. Lipoprotein lipid response to the National Cholesterol Education Program step II diet by hypercholesterolemic and combined hyperlipidemic women and men.
    Walden CE, Retzlaff BM, Buck BL, McCann BS, Knopp RH.
    Arterioscler Thromb Vasc Biol; 1997 Feb 04; 17(2):375-82. PubMed ID: 9081694
    [Abstract] [Full Text] [Related]

  • 13. Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects.
    Wolfe BM, Giovannetti PM.
    Metabolism; 1991 Apr 04; 40(4):338-43. PubMed ID: 2011075
    [Abstract] [Full Text] [Related]

  • 14. The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial.
    Gardner CD, Coulston A, Chatterjee L, Rigby A, Spiller G, Farquhar JW.
    Ann Intern Med; 2005 May 03; 142(9):725-33. PubMed ID: 15867404
    [Abstract] [Full Text] [Related]

  • 15. Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.
    O'Connor LE, Kim JE, Campbell WW.
    Am J Clin Nutr; 2017 Jan 03; 105(1):57-69. PubMed ID: 27881394
    [Abstract] [Full Text] [Related]

  • 16. Lipoprotein response to a National Cholesterol Education Program step II diet with and without energy restriction.
    Flynn MM, Zmuda JM, Milosavljevic D, Caldwell MJ, Herbert PN.
    Metabolism; 1999 Jul 03; 48(7):822-6. PubMed ID: 10421219
    [Abstract] [Full Text] [Related]

  • 17. Cholesterol-lowering effect of barley bran flour and oil.
    Lupton JR, Robinson MC, Morin JL.
    J Am Diet Assoc; 1994 Jan 03; 94(1):65-70. PubMed ID: 8270757
    [Abstract] [Full Text] [Related]

  • 18. Responses of plasma lipoproteins and sex hormones to the consumption of lean fish incorporated in a prudent-type diet in normolipidemic men.
    Lacaille B, Julien P, Deshaies Y, Lavigne C, Brun LD, Jacques H.
    J Am Coll Nutr; 2000 Jan 03; 19(6):745-53. PubMed ID: 11194527
    [Abstract] [Full Text] [Related]

  • 19. Differential effect of National Cholesterol Education Program (NCEP) Step II diet on HDL cholesterol, its subfractions, and apoprotein A-I levels in hypercholesterolemic women and men after 1 year: the beFIT Study.
    Walden CE, Retzlaff BM, Buck BL, Wallick S, McCann BS, Knopp RH.
    Arterioscler Thromb Vasc Biol; 2000 Jun 03; 20(6):1580-7. PubMed ID: 10845875
    [Abstract] [Full Text] [Related]

  • 20. A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial.
    O'Connor LE, Paddon-Jones D, Wright AJ, Campbell WW.
    Am J Clin Nutr; 2018 Jul 01; 108(1):33-40. PubMed ID: 29901710
    [Abstract] [Full Text] [Related]

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