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Journal Abstract Search

509 related items for PubMed ID: 10876377

  • 1. Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000; 891():i-viii, 1-168. PubMed ID: 10876377
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization World Health Organization.
    World Health Organ Tech Rep Ser; 2002; 913():i-viii, 1-153, back cover. PubMed ID: 12677645
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 1995; 859():1-54. PubMed ID: 8720190
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of certain food additives.
    Food and Agriculture Organization of the United Nations, World Health Organization.
    World Health Organ Tech Rep Ser; 2005; 928():1-156. PubMed ID: 16167501
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2002; 909():i-x, 1-171, back cover. PubMed ID: 12564044
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food AdditivesDepartment of Pathology, Siebens-Drake Medical Research Institute, Schulich of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada., Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM.
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000; 896():1-128. PubMed ID: 11286008
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of certain food additives and contaminants.
    Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2001; 901():i-viii, x, 1-107. PubMed ID: 11588830
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402
    [Abstract] [Full Text] [Related]

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  • 12. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2007; (940):1-92, 1 p following 94. PubMed ID: 17687927
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  • 15. Evaluation of certain food additive and contaminants.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2011; (960):1-226, back cover. PubMed ID: 21702341
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  • 16. Evaluation of certain food contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; 930():1-99, back cover. PubMed ID: 16708866
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  • 18. Evaluation of certain veterinary drug residues in food. Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; (939):1-80, backcover. PubMed ID: 17373572
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2009; (952):1-208, 1 p following 208. PubMed ID: 20112497
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