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275 related items for PubMed ID: 10878653

  • 1. Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers.
    Carroll YL, Corridan BM, Morrissey PA.
    Eur J Clin Nutr; 2000 Jun; 54(6):500-7. PubMed ID: 10878653
    [Abstract] [Full Text] [Related]

  • 2. Effect of beta-carotene supplementation on the concentrations and distribution of carotenoids, vitamin E, vitamin A, and cholesterol in plasma lipoprotein and non-lipoprotein fractions in healthy older women.
    Ribaya-Mercado JD, Ordovas JM, Russell RM.
    J Am Coll Nutr; 1995 Dec; 14(6):614-20. PubMed ID: 8598422
    [Abstract] [Full Text] [Related]

  • 3. No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects.
    Hininger IA, Meyer-Wenger A, Moser U, Wright A, Southon S, Thurnham D, Chopra M, Van Den Berg H, Olmedilla B, Favier AE, Roussel AM.
    J Am Coll Nutr; 2001 Jun; 20(3):232-8. PubMed ID: 11444419
    [Abstract] [Full Text] [Related]

  • 4. Dietary supplementation with beta-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein.
    Dugas TR, Morel DW, Harrison EH.
    Free Radic Biol Med; 1999 May; 26(9-10):1238-44. PubMed ID: 10381195
    [Abstract] [Full Text] [Related]

  • 5. Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.
    Kiokias S, Gordon MH.
    Eur J Clin Nutr; 2003 Sep; 57(9):1135-40. PubMed ID: 12947433
    [Abstract] [Full Text] [Related]

  • 6. Distribution of lipid-soluble antioxidants in lipoproteins from healthy subjects. I. Correlation with plasma antioxidant levels and composition of lipoproteins.
    Perugini C, Bagnati M, Cau C, Bordone R, Zoppis E, Paffoni P, Re R, Albano E, Bellomo G.
    Pharmacol Res; 2000 Jan; 41(1):55-65. PubMed ID: 10600270
    [Abstract] [Full Text] [Related]

  • 7. Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers.
    Chopra M, O'Neill ME, Keogh N, Wortley G, Southon S, Thurnham DI.
    Clin Chem; 2000 Nov; 46(11):1818-29. PubMed ID: 11067818
    [Abstract] [Full Text] [Related]

  • 8. A rapid method for separation of plasma low and high density lipoproteins for tocopherol and carotenoid analyses.
    Vogel S, Contois JH, Couch SC, Lammi-Keefe CJ.
    Lipids; 1996 Apr; 31(4):421-6. PubMed ID: 8743055
    [Abstract] [Full Text] [Related]

  • 9. Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.
    Maruyama C, Imamura K, Oshima S, Suzukawa M, Egami S, Tonomoto M, Baba N, Harada M, Ayaori M, Inakuma T, Ishikawa T.
    J Nutr Sci Vitaminol (Tokyo); 2001 Jun; 47(3):213-21. PubMed ID: 11575576
    [Abstract] [Full Text] [Related]

  • 10. Effect of combined supplementation with alpha-tocopherol, ascorbate, and beta carotene on low-density lipoprotein oxidation.
    Jialal I, Grundy SM.
    Circulation; 1993 Dec; 88(6):2780-6. PubMed ID: 8252691
    [Abstract] [Full Text] [Related]

  • 11. A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses.
    Olmedilla B, Granado F, Southon S, Wright AJ, Blanco I, Gil-Martinez E, van den Berg H, Thurnham D, Corridan B, Chopra M, Hininger I.
    Clin Sci (Lond); 2002 Apr; 102(4):447-56. PubMed ID: 11914107
    [Abstract] [Full Text] [Related]

  • 12. Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans.
    Hoffmann J, Linseisen J, Riedl J, Wolfram G.
    Eur J Nutr; 1999 Dec; 38(6):278-85. PubMed ID: 10784384
    [Abstract] [Full Text] [Related]

  • 13. Enhanced plasma level of lipid peroxidation in Iranians could be improved by antioxidants supplementation.
    Meraji S, Ziouzenkova O, Resch U, Khoschsorur A, Tatzber F, Esterbauer H.
    Eur J Clin Nutr; 1997 May; 51(5):318-25. PubMed ID: 9152683
    [Abstract] [Full Text] [Related]

  • 14. Lipid standardization of serum fat-soluble antioxidant concentrations: the YALTA study.
    Gross M, Yu X, Hannan P, Prouty C, Jacobs DR.
    Am J Clin Nutr; 2003 Feb; 77(2):458-66. PubMed ID: 12540408
    [Abstract] [Full Text] [Related]

  • 15. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
    Fuhrman B, Volkova N, Rosenblat M, Aviram M.
    Antioxid Redox Signal; 2000 Feb; 2(3):491-506. PubMed ID: 11229363
    [Abstract] [Full Text] [Related]

  • 16. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
    Müller H, Bub A, Watzl B, Rechkemmer G.
    Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
    [Abstract] [Full Text] [Related]

  • 17. Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking.
    Princen HM, van Poppel G, Vogelezang C, Buytenhek R, Kok FJ.
    Arterioscler Thromb; 1992 May; 12(5):554-62. PubMed ID: 1576117
    [Abstract] [Full Text] [Related]

  • 18. Consumption of carotenoids in photosensitized oxidation of human plasma and plasma low-density lipoprotein.
    Ojima F, Sakamoto H, Ishiguro Y, Terao J.
    Free Radic Biol Med; 1993 Oct; 15(4):377-84. PubMed ID: 8225019
    [Abstract] [Full Text] [Related]

  • 19. Plasma LDL and HDL subspecies are heterogenous in particle content of tocopherols and oxygenated and hydrocarbon carotenoids. Relevance to oxidative resistance and atherogenesis.
    Goulinet S, Chapman MJ.
    Arterioscler Thromb Vasc Biol; 1997 Apr; 17(4):786-96. PubMed ID: 9108795
    [Abstract] [Full Text] [Related]

  • 20. Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men.
    Cocate PG, Natali AJ, Alfenas RC, de Oliveira A, dos Santos EC, Hermsdorff HH.
    Br J Nutr; 2015 Jul; 114(2):257-64. PubMed ID: 26079483
    [Abstract] [Full Text] [Related]

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