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Journal Abstract Search
146 related items for PubMed ID: 10888497
1. Functional changes in beta-lactoglobulin by conjugation with cationic saccharides. Hattori M, Numamoto K, Kobayashi K, Takahashi K. J Agric Food Chem; 2000 Jun; 48(6):2050-6. PubMed ID: 10888497 [Abstract] [Full Text] [Related]
2. Reduced immunogenicity of beta-lactoglobulin by conjugation with acidic oligosaccharides. Hattori M, Miyakawa S, Ohama Y, Kawamura H, Yoshida T, To-o K, Kuriki T, Takahashi K. J Agric Food Chem; 2004 Jul 14; 52(14):4546-53. PubMed ID: 15237965 [Abstract] [Full Text] [Related]
3. Reduced immunogenicity of beta-lactoglobulin by conjugating with chitosan. Aoki T, Iskandar S, Yoshida T, Takahashi K, Hattori M. Biosci Biotechnol Biochem; 2006 Oct 14; 70(10):2349-56. PubMed ID: 17031037 [Abstract] [Full Text] [Related]
4. Functional changes in beta-lactoglobulin upon conjugation with carboxymethyl cyclodextrin. Hattori M, Okada Y, Takahashi K. J Agric Food Chem; 2000 Sep 14; 48(9):3789-94. PubMed ID: 10995272 [Abstract] [Full Text] [Related]
5. Reduced immunogenicity of beta-lactoglobulin by conjugation with carboxymethyl dextran. Hattori M, Nagasawa K, Ohgata K, Sone N, Fukuda A, Matsuda H, Takahashi K. Bioconjug Chem; 2000 Sep 14; 11(1):84-93. PubMed ID: 10639090 [Abstract] [Full Text] [Related]
6. Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin. Zhong J, Tu Y, Liu W, Luo S, Liu C. Food Chem; 2015 Dec 01; 188():658-63. PubMed ID: 26041244 [Abstract] [Full Text] [Related]
7. Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin. Yuan F, Ahmed I, Lv L, Li Z, Li Z, Lin H, Lin H, Zhao J, Tian S, Ma J. Food Funct; 2018 Jul 17; 9(7):3944-3955. PubMed ID: 29974110 [Abstract] [Full Text] [Related]
8. Reduced immunogenicity of beta-lactoglobulin by conjugation with carboxymethyl dextran differing in molecular weight. Kobayashi K, Hirano A, Ohta A, Yoshida T, Takahashi K, Hattori M. J Agric Food Chem; 2001 Feb 17; 49(2):823-31. PubMed ID: 11262036 [Abstract] [Full Text] [Related]
9. Functional improvements to beta-lactoglobulin by preparing an edible conjugate with cationic saccharide using microbial transglutaminase [corrected] (MTGase). Ikeuchi T, Aoki T, Yoshida T, Takahashi K, Hattori M. Biosci Biotechnol Biochem; 2008 May 17; 72(5):1227-34. PubMed ID: 18460816 [Abstract] [Full Text] [Related]
10. Antigenicity and functional properties of β-lactoglobulin conjugated with fructo-oligosaccharides in relation to conformational changes. Zhong JZ, Xu YJ, Liu W, Liu CM, Luo SJ, Tu ZC. J Dairy Sci; 2013 May 17; 96(5):2808-15. PubMed ID: 23498006 [Abstract] [Full Text] [Related]
11. Structure-function relationship of beta-lactoglobulin in the presence of dodecyltrimethyl ammonium bromide. Taheri-Kafrani A, Asgari-Mobarakeh E, Bordbar AK, Haertlé T. Colloids Surf B Biointerfaces; 2010 Jan 01; 75(1):268-74. PubMed ID: 19781919 [Abstract] [Full Text] [Related]
12. Modulation of the T cell response to beta-lactoglobulin by conjugation with carboxymethyl dextran. Kobayashi K, Yoshida T, Takahashi K, Hattori M. Bioconjug Chem; 2003 Jan 01; 14(1):168-76. PubMed ID: 12526706 [Abstract] [Full Text] [Related]
13. Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity. Zhong J, Cai X, Liu C, Liu W, Xu Y, Luo S. Food Chem; 2016 May 15; 199():387-92. PubMed ID: 26775986 [Abstract] [Full Text] [Related]
14. Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment. Zhong J, Yu H, Tu Y, Zhou L, Liu W, Luo S, Liu C, Prakash S. Food Chem; 2019 Apr 25; 278():491-496. PubMed ID: 30583402 [Abstract] [Full Text] [Related]
15. Encapsulation of milk β-lactoglobulin by chitosan nanoparticles. Agudelo D, Nafisi S, Tajmir-Riahi HA. J Phys Chem B; 2013 May 30; 117(21):6403-9. PubMed ID: 23651207 [Abstract] [Full Text] [Related]
16. Structural and Functional Characterization of Laccase-Induced β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugates. Wang D, Lv P, Zhang L, Yang S, Gao Y. J Agric Food Chem; 2019 Oct 30; 67(43):12054-12060. PubMed ID: 31560529 [Abstract] [Full Text] [Related]
17. Unfolding/refolding studies on bovine beta-lactoglobulin with monoclonal antibodies as probes. Does a renatured protein completely refold? Hattori M, Ametani A, Katakura Y, Shimizu M, Kaminogawa S. J Biol Chem; 1993 Oct 25; 268(30):22414-9. PubMed ID: 7693669 [Abstract] [Full Text] [Related]
18. Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicity. Luo S, Lu X, Liu C, Zhong J, Zhou L, Chen T. Food Res Int; 2019 Sep 25; 123():623-630. PubMed ID: 31285011 [Abstract] [Full Text] [Related]
19. Heat-induced amyloid-like aggregation of β-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides. Zhao D, Li L, Xu D, Sheng B, Chen J, Li B, Zhang X. Int J Biol Macromol; 2018 Dec 25; 120(Pt A):302-309. PubMed ID: 30102987 [Abstract] [Full Text] [Related]
20. Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties. Boggione Santos IJ, Hernandez Hernandez HL, Cardoso Costa MH, de Queiroz Lafetá JA, Dos Reis Coimbra JS. Food Res Int; 2019 Feb 25; 116():492-498. PubMed ID: 30716973 [Abstract] [Full Text] [Related] Page: [Next] [New Search]