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Journal Abstract Search

140 related items for PubMed ID: 10888517

  • 1. Stripped corn oil controls scald and maintains volatile production potential in golden supreme and delicious apples.
    Ju Z, Curry EA.
    J Agric Food Chem; 2000 Jun; 48(6):2173-7. PubMed ID: 10888517
    [Abstract] [Full Text] [Related]

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  • 3. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
    Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.
    J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953
    [Abstract] [Full Text] [Related]

  • 4. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.
    J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820
    [Abstract] [Full Text] [Related]

  • 5. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
    Mattheis JP, Fan X, Argenta LC.
    J Agric Food Chem; 2005 Jun 01; 53(11):4510-6. PubMed ID: 15913318
    [Abstract] [Full Text] [Related]

  • 6. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
    Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB.
    J Agric Food Chem; 2005 Sep 21; 53(19):7565-70. PubMed ID: 16159187
    [Abstract] [Full Text] [Related]

  • 7. Aloe vera gel coating aggravates superficial scald incidence in 'Starking' apples during low-temperature storage.
    Liu H, Liu S, Du B, Dong K, Wang Y, Zhang Y.
    Food Chem; 2021 Mar 01; 339():128151. PubMed ID: 33152896
    [Abstract] [Full Text] [Related]

  • 8. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
    Mattheis JP, Rudell DR.
    J Agric Food Chem; 2008 May 14; 56(9):3381-5. PubMed ID: 18380463
    [Abstract] [Full Text] [Related]

  • 9. The bulk shipment of apples: inhibition of superficial scald by oil-impregnated paper.
    Goldenberg N, Hammond S, Firth L.
    J Sci Food Agric; 1979 Apr 14; 30(4):377-80. PubMed ID: 459442
    [No Abstract] [Full Text] [Related]

  • 10. Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
    Ji Y, Hu W, Jiang A, Xiu Z, Liao J, Yang X, Guan Y, Saren G, Feng K.
    J Sci Food Agric; 2019 Nov 14; 99(14):6296-6306. PubMed ID: 31260121
    [Abstract] [Full Text] [Related]

  • 11. Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruits are conjugated trienols.
    Whitaker BD.
    J Agric Food Chem; 2007 May 02; 55(9):3708-12. PubMed ID: 17419644
    [Abstract] [Full Text] [Related]

  • 12. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
    Habibi F, Ramezanian A.
    Food Chem; 2017 Jul 15; 227():1-8. PubMed ID: 28274408
    [Abstract] [Full Text] [Related]

  • 13. Postharvest acibenzolar-S-methyl treatment maintains storage quality and retards softening of apple fruit.
    Li C, Zhang J, Ge Y, Li X, Wei M, Hou J, Cheng Y, Lv J.
    J Food Biochem; 2020 Mar 15; 44(3):e13141. PubMed ID: 31899549
    [Abstract] [Full Text] [Related]

  • 14. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
    [Abstract] [Full Text] [Related]

  • 15. Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald.
    Whitaker BD, Saftner RA.
    J Agric Food Chem; 2000 Jun 26; 48(6):2040-3. PubMed ID: 10888495
    [Abstract] [Full Text] [Related]

  • 16. Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum).
    Martínez-Castellanos G, Shirai K, Pelayo-Zaldívar C, Pérez-Flores LJ, Sepúlveda-Sánchez JD.
    Food Microbiol; 2009 Jun 26; 26(4):444-9. PubMed ID: 19376469
    [Abstract] [Full Text] [Related]

  • 17. Relationship between ethylene response manipulation and volatile production in Jonagold variety apples.
    Mir NA, Perez R, Schwallier P, Beaudry R.
    J Agric Food Chem; 1999 Jul 26; 47(7):2653-9. PubMed ID: 10552540
    [Abstract] [Full Text] [Related]

  • 18. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres.
    Almeida DP, Carvalho R, Dupille E.
    Food Sci Technol Int; 2016 Jul 26; 22(5):399-409. PubMed ID: 26437671
    [Abstract] [Full Text] [Related]

  • 19. Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2005 Oct 19; 53(21):8382-9. PubMed ID: 16218691
    [Abstract] [Full Text] [Related]

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