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Journal Abstract Search

140 related items for PubMed ID: 10888517

  • 21. Multivariate analysis of superficial scald susceptibility on Granny Smith apples dipped with different postharvest treatments.
    Soria Y, Recasens I, Gatius F, Puy J.
    J Agric Food Chem; 1999 Dec; 47(12):4854-8. PubMed ID: 10606542
    [Abstract] [Full Text] [Related]

  • 22. Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems.
    Vanzo A, Jenko M, Vrhovsek U, Stopar M.
    J Agric Food Chem; 2013 Jul 03; 61(26):6580-7. PubMed ID: 23745580
    [Abstract] [Full Text] [Related]

  • 23. In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
    Ting VJ, Soukoulis C, Silcock P, Cappellin L, Romano A, Aprea E, Bremer PJ, Märk TD, Gasperi F, Biasioli F.
    J Food Sci; 2012 Nov 03; 77(11):C1226-33. PubMed ID: 23057586
    [Abstract] [Full Text] [Related]

  • 24. Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
    Ngamchuachit P, Sivertsen HK, Mitcham EJ, Barrett DM.
    J Food Sci; 2014 May 03; 79(5):C786-94. PubMed ID: 24697776
    [Abstract] [Full Text] [Related]

  • 25. Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere.
    Weber A, Brackmann A, Both V, Pavanello EP, Anese RO, Schorr MR.
    An Acad Bras Cienc; 2016 Mar 03; 88(1):403-10. PubMed ID: 26871493
    [Abstract] [Full Text] [Related]

  • 26. 1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums.
    Martínez-Romero D, Dupille E, Guillén F, Valverde JM, Serrano M, Valero D.
    J Agric Food Chem; 2003 Jul 30; 51(16):4680-6. PubMed ID: 14705896
    [Abstract] [Full Text] [Related]

  • 27. Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.
    Busatto N, Farneti B, Commisso M, Bianconi M, Iadarola B, Zago E, Ruperti B, Spinelli F, Zanella A, Velasco R, Ferrarini A, Chitarrini G, Vrhovsek U, Delledonne M, Guzzo F, Costa G, Costa F.
    Plant J; 2018 Jan 30; 93(2):270-285. PubMed ID: 29160608
    [Abstract] [Full Text] [Related]

  • 28. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
    [Abstract] [Full Text] [Related]

  • 29. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb 26; 31(1):41-6. PubMed ID: 15692177
    [Abstract] [Full Text] [Related]

  • 30. Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple.
    Mao L, Lu F, Wang G.
    Asia Pac J Clin Nutr; 2007 Feb 26; 16 Suppl 1():111-5. PubMed ID: 17392087
    [Abstract] [Full Text] [Related]

  • 31. Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage.
    Both V, Thewes FR, Brackmann A, de Oliveira Anese R, de Freitas Ferreira D, Wagner R.
    Food Chem; 2017 Jan 15; 215():483-92. PubMed ID: 27542502
    [Abstract] [Full Text] [Related]

  • 32. Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening.
    Ornelas-Paz JJ, Quintana-Gallegos BM, Escalante-Minakata P, Reyes-Hernández J, Pérez-Martínez JD, Rios-Velasco C, Ruiz-Cruz S.
    J Food Sci Technol; 2018 Jan 15; 55(1):33-41. PubMed ID: 29358793
    [Abstract] [Full Text] [Related]

  • 33. Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimes.
    Manganaris GA, Vicente AR, Crisosto CH, Labavitch JM.
    J Agric Food Chem; 2007 Aug 22; 55(17):7015-20. PubMed ID: 17663566
    [Abstract] [Full Text] [Related]

  • 34. Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit.
    Mir NA, Beaudry R.
    J Agric Food Chem; 1999 Jan 22; 47(1):7-11. PubMed ID: 10563840
    [Abstract] [Full Text] [Related]

  • 35. Quality change of apple slices coated with Aloe vera gel during storage.
    Song HY, Jo WS, Song NB, Min SC, Song KB.
    J Food Sci; 2013 Jun 22; 78(6):C817-22. PubMed ID: 23647574
    [Abstract] [Full Text] [Related]

  • 36. Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella.
    Gwanpua SG, Verlinden BE, Hertog ML, Nicolai BM, Hendrickx M, Geeraerd A.
    Food Chem; 2016 Nov 15; 211():883-91. PubMed ID: 27283709
    [Abstract] [Full Text] [Related]

  • 37. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X, Sokorai KJ, Liao CH, Cooke P, Zhang HQ.
    J Food Sci; 2009 Nov 15; 74(9):M485-92. PubMed ID: 20492119
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  • 38. Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
    Chen S, Zhang M, Wang S.
    J Sci Food Agric; 2010 Jun 15; 90(8):1317-22. PubMed ID: 20474049
    [Abstract] [Full Text] [Related]

  • 39. Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil.
    Solís-Contreras GA, Rodríguez-Guillermo MC, de la Luz Reyes-Vega M, Aguilar CN, Rebolloso-Padilla ON, Corona-Flores J, de Abril Alexandra Soriano-Melgar L, Ruelas-Chacon X.
    Foods; 2021 Mar 12; 10(3):. PubMed ID: 33809024
    [Abstract] [Full Text] [Related]

  • 40. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism.
    Rudell DR, Buchanan DA, Leisso RS, Whitaker BD, Mattheis JP, Zhu Y, Varanasi V.
    Phytochemistry; 2011 Aug 12; 72(11-12):1328-40. PubMed ID: 21665233
    [Abstract] [Full Text] [Related]

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