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Journal Abstract Search

258 related items for PubMed ID: 10888570

  • 1. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
    Sotelo A, Serrano B.
    J Agric Food Chem; 2000 Jun; 48(6):2472-5. PubMed ID: 10888570
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  • 2. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
    Aziz A, Randhawa MA, Butt MS, Asghar A, Yasin M, Shibamoto T.
    J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
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  • 3. Synergism between the potato glycoalkaloids alpha-chaconine and alpha-solanine in inhibition of snail feeding.
    Smith DB, Roddick JG, Jones JL.
    Phytochemistry; 2001 May; 57(2):229-34. PubMed ID: 11382238
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  • 8. Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties.
    Valcarcel J, Reilly K, Gaffney M, O'Brien N.
    J Food Sci; 2014 May; 79(5):T1039-48. PubMed ID: 24697731
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  • 9. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H.
    Phytochem Anal; 2004 May; 15(2):121-4. PubMed ID: 15116944
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  • 10. [Contents and its change during storage of alpha-solanine and alpha-chaconine in potatoes].
    Shindo T, Ushiyama H, Kan K, Yasuda K, Saito K.
    Shokuhin Eiseigaku Zasshi; 2004 Oct; 45(5):277-82. PubMed ID: 15678944
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  • 11. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.
    Koffi GY, Remaud-Simeon M, Due AE, Combes D.
    Food Chem; 2017 Apr 01; 220():257-265. PubMed ID: 27855898
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  • 16. [Solanine and chaconine: occurrence, properties, methods for determination].
    Badowski P, Urbanek-Karłowska B.
    Rocz Panstw Zakl Hig; 1999 Apr 01; 50(1):69-75. PubMed ID: 10474295
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  • 18. A study of the toxic hazard that might be associated with the consumption of green potato tops.
    Phillips BJ, Hughes JA, Phillips JC, Walters DG, Anderson D, Tahourdin CS.
    Food Chem Toxicol; 1996 May 01; 34(5):439-48. PubMed ID: 8655092
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  • 19. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
    Kozukue N, Misoo S, Yamada T, Kamijima O, Friedman M.
    J Agric Food Chem; 1999 Oct 01; 47(10):4478-83. PubMed ID: 10552837
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  • 20. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
    Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H.
    J Sep Sci; 2004 Aug 01; 27(12):1042-4. PubMed ID: 15352726
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