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Journal Abstract Search

233 related items for PubMed ID: 10889266

  • 1. A family of at least seven beta-galactosidase genes is expressed during tomato fruit development.
    Smith DL, Gross KC.
    Plant Physiol; 2000 Jul; 123(3):1173-83. PubMed ID: 10889266
    [Abstract] [Full Text] [Related]

  • 2. Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening.
    Smith DL, Abbott JA, Gross KC.
    Plant Physiol; 2002 Aug; 129(4):1755-62. PubMed ID: 12177488
    [Abstract] [Full Text] [Related]

  • 3. A gene coding for tomato fruit beta-galactosidase II is expressed during fruit ripening. Cloning, characterization, and expression pattern.
    Smith DL, Starrett DA, Gross KC.
    Plant Physiol; 1998 Jun; 117(2):417-23. PubMed ID: 9625694
    [Abstract] [Full Text] [Related]

  • 4. Tomato exo-(1-->4)-beta-D-galactanase. Isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone.
    Carey AT, Holt K, Picard S, Wilde R, Tucker GA, Bird CR, Schuch W, Seymour GB.
    Plant Physiol; 1995 Jul; 108(3):1099-107. PubMed ID: 7630937
    [Abstract] [Full Text] [Related]

  • 5. Down-regulation of a ripening-related beta-galactosidase gene (TBG1) in transgenic tomato fruits.
    Carey AT, Smith DL, Harrison E, Bird CR, Gross KC, Seymour GB, Tucker GA.
    J Exp Bot; 2001 Apr; 52(357):663-8. PubMed ID: 11413202
    [Abstract] [Full Text] [Related]

  • 6. Enzymatic activity and substrate specificity of the recombinant tomato β-galactosidase 1.
    Eda M, Ishimaru M, Tada T, Sakamoto T, Kotake T, Tsumuraya Y, Mort AJ, Gross KC.
    J Plant Physiol; 2014 Oct 15; 171(16):1454-60. PubMed ID: 25105231
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  • 8. Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum).
    Ogasawara S, Abe K, Nakajima T.
    Biosci Biotechnol Biochem; 2007 Feb 15; 71(2):309-22. PubMed ID: 17284822
    [Abstract] [Full Text] [Related]

  • 9. A novel gene of tomato preferentially expressed in fruit encodes a protein with a Ca2+-dependent lipid-binding domain.
    Kiyosue T, Ryan CA.
    Plant Mol Biol; 1997 Dec 15; 35(6):969-72. PubMed ID: 9426616
    [Abstract] [Full Text] [Related]

  • 10. Bioinformatic and molecular analysis of hydroxymethylbutenyl diphosphate synthase (GCPE) gene expression during carotenoid accumulation in ripening tomato fruit.
    Rodríguez-Concepción M, Querol J, Lois LM, Imperial S, Boronat A.
    Planta; 2003 Jul 15; 217(3):476-82. PubMed ID: 12721677
    [Abstract] [Full Text] [Related]

  • 11. Differential regulation of the tomato ETR gene family throughout plant development.
    Lashbrook CC, Tieman DM, Klee HJ.
    Plant J; 1998 Jul 15; 15(2):243-52. PubMed ID: 9721682
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  • 14. Molecular cloning of beta-galactosidase from Japanese pear (Pyrus pyrifolia) and its gene expression with fruit ripening.
    Tateishi A, Inoue H, Shiba H, Yamaki S.
    Plant Cell Physiol; 2001 May 15; 42(5):492-8. PubMed ID: 11382815
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  • 15. Variation in its C-terminal amino acids determines whether endo-beta-mannanase is active or inactive in ripening tomato fruits of different cultivars.
    Bourgault R, Bewley JD.
    Plant Physiol; 2002 Nov 15; 130(3):1254-62. PubMed ID: 12427992
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  • 16. Characterization of RIN Isoforms and Their Expression in Tomato Fruit Ripening.
    Slugina MA, Efremov GI, Shchennikova AV, Kochieva EZ.
    Cells; 2021 Jul 09; 10(7):. PubMed ID: 34359909
    [Abstract] [Full Text] [Related]

  • 17. Unraveling the target genes of RIN transcription factor during tomato fruit ripening and softening.
    Li L, Wang X, Zhang X, Guo M, Liu T.
    J Sci Food Agric; 2017 Feb 09; 97(3):991-1000. PubMed ID: 27247090
    [Abstract] [Full Text] [Related]

  • 18. Structural and functional analysis of tomato β-galactosidase 4: insight into the substrate specificity of the fruit softening-related enzyme.
    Eda M, Matsumoto T, Ishimaru M, Tada T.
    Plant J; 2016 May 09; 86(4):300-7. PubMed ID: 26959282
    [Abstract] [Full Text] [Related]

  • 19. A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation.
    Zhu M, Chen G, Zhou S, Tu Y, Wang Y, Dong T, Hu Z.
    Plant Cell Physiol; 2014 Jan 09; 55(1):119-35. PubMed ID: 24265273
    [Abstract] [Full Text] [Related]

  • 20. Maturity and ripening-stage specific modulation of tomato (Solanum lycopersicum) fruit transcriptome.
    Srivastava A, Gupta AK, Datsenka T, Mattoo AK, Handa AK.
    GM Crops; 2010 Jan 09; 1(4):237-49. PubMed ID: 21844679
    [Abstract] [Full Text] [Related]

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