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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 1089702

  • 1. An approach to dietary management of the patient with renal disease.
    Vetter L, Shapiro R.
    J Am Diet Assoc; 1975 Feb; 66(2):158-62. PubMed ID: 1089702
    [No Abstract] [Full Text] [Related]

  • 2. Current concepts of nutrition and diet in diseases of the kidney. II. Dietary regimen in specific kidney disorders.
    Burton B.
    J Am Diet Assoc; 1974 Dec; 65(6):627-33. PubMed ID: 4443524
    [No Abstract] [Full Text] [Related]

  • 3. Current concepts of nutrition and diet in diseases of the kidney. I. General principles of dietary management.
    Burton BT.
    J Am Diet Assoc; 1974 Dec; 65(6):623-6. PubMed ID: 4443523
    [No Abstract] [Full Text] [Related]

  • 4. Diet therapy and educational program for patients with chronic renal failure.
    Robinson LG, Paulbitski AH.
    J Am Diet Assoc; 1972 Nov; 61(5):531-8. PubMed ID: 5077610
    [No Abstract] [Full Text] [Related]

  • 5. Food composition tables for the 70's.
    Watt BK, Gebhardt SE, Murphy EW, Butrum RR.
    J Am Diet Assoc; 1974 Mar; 64(3):257-61. PubMed ID: 4813065
    [No Abstract] [Full Text] [Related]

  • 6. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
    Favier JC, Chevassus-Agnes S, Joseph A, Gallon G.
    Ann Nutr Aliment; 1972 Mar; 26(6):221-50. PubMed ID: 4665990
    [No Abstract] [Full Text] [Related]

  • 7. Acceptance of recipes adapted for patients with renal disease.
    Ashburn BH.
    J Am Diet Assoc; 1974 Mar; 64(3):287-8. PubMed ID: 4813071
    [No Abstract] [Full Text] [Related]

  • 8. First annual meeting of Council on Renal Nutrition.
    Jeor ST.
    J Am Diet Assoc; 1975 Aug; 67(2):135-6. PubMed ID: 1095629
    [No Abstract] [Full Text] [Related]

  • 9. Diet controlled in sodium, potassium, protein, and fluid: use of points for dietary calculation.
    Stein PG, Winn NJ.
    J Am Diet Assoc; 1972 Nov; 61(5):538-41. PubMed ID: 5077611
    [No Abstract] [Full Text] [Related]

  • 10. Nutritional implications of renal disease. I. Current overview and general principles.
    Burton BT.
    J Am Diet Assoc; 1977 May; 70(5):479-82. PubMed ID: 853199
    [Abstract] [Full Text] [Related]

  • 11. [New milk formulas "Maliutka" and "Malysh"].
    Korobkina GS, Kalinina NN, Tsurkova KE, Davydova NA.
    Vopr Pitan; 1971 May; 30(2):27-33. PubMed ID: 5171754
    [No Abstract] [Full Text] [Related]

  • 12. [One example of personal computer software for use in nutrition counseling].
    Inoue M.
    Nichidai Koko Kagaku; 1984 Sep; 10(3):260-71. PubMed ID: 6594570
    [No Abstract] [Full Text] [Related]

  • 13. Planning low-protein diets for use in chronic renal failure.
    De St Jeor ST, Carlston BJ, Tyler FH.
    J Am Diet Assoc; 1969 Jan; 54(1):34-8. PubMed ID: 5764007
    [No Abstract] [Full Text] [Related]

  • 14. [Does inappropriate ingestion of proteins damage the kidneys?].
    Schultze G, Offermann G, Molzahn M.
    Dtsch Med Wochenschr; 1985 May 17; 110(20):810-4. PubMed ID: 3888587
    [No Abstract] [Full Text] [Related]

  • 15. Interventional nutrition for renal disease.
    Brown SA, Finco DR, Bartges JW, Brown CA, Barsanti JA.
    Clin Tech Small Anim Pract; 1998 Nov 17; 13(4):217-23. PubMed ID: 9842114
    [Abstract] [Full Text] [Related]

  • 16. Nature and use of commercial dog foods.
    Kronfeld DS.
    J Am Vet Med Assoc; 1975 Mar 01; 166(5):487-93. PubMed ID: 1112754
    [Abstract] [Full Text] [Related]

  • 17. Vending machine snacks.
    J Ren Nutr; 1999 Jan 01; 9(1):49-54. PubMed ID: 9861105
    [No Abstract] [Full Text] [Related]

  • 18. Care of children with conditions characterized by high nutritional risks.
    Rickard K, Brady MS, Hempel J, Gresham E.
    J Am Diet Assoc; 1976 Jun 01; 68(6):546-50. PubMed ID: 774000
    [No Abstract] [Full Text] [Related]

  • 19. Yield of chicken parts: proximate composition and mineral content.
    Meiners C, Crews MG, Ritchey SJ.
    J Am Diet Assoc; 1982 Oct 01; 81(4):435-9. PubMed ID: 7119323
    [No Abstract] [Full Text] [Related]

  • 20. Nutrition evaluation of published weight-reducing diets.
    Fisher MC, Lachance PA.
    J Am Diet Assoc; 1985 Apr 01; 85(4):450-4. PubMed ID: 2984275
    [Abstract] [Full Text] [Related]

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