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Journal Abstract Search

153 related items for PubMed ID: 10898640

  • 1. Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
    Kim TH, Thuy NT, Shin JH, Baek HH, Lee HJ.
    J Agric Food Chem; 2000 Jul; 48(7):2877-81. PubMed ID: 10898640
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  • 3. Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (Zanthoxylum bungeanum) Oil.
    Sun J, Sun B, Ren F, Chen H, Zhang N, Zhang Y.
    J Agric Food Chem; 2020 Jun 10; 68(23):6403-6411. PubMed ID: 32423215
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  • 5. Characterization of the key odorants of fennel essential oils of different regions using GC-MS and GC-O combined with partial least squares regression.
    Xiao Z, Chen J, Niu Y, Chen F.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Sep 15; 1063():226-234. PubMed ID: 28892803
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  • 7. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
    Xiao Z, Wu Q, Niu Y, Wu M, Zhu J, Zhou X, Chen X, Wang H, Li J, Kong J.
    J Agric Food Chem; 2017 Sep 27; 65(38):8392-8401. PubMed ID: 28885016
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  • 9. GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives.
    Selli S, Kelebek H, Kesen S, Sonmezdag AS.
    J Sci Food Agric; 2018 Aug 27; 98(11):4104-4111. PubMed ID: 29388215
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  • 10. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S, Lu C, Li M, Ye Y, Wei X, Tong H.
    J Sci Food Agric; 2018 Nov 27; 98(14):5278-5286. PubMed ID: 29652443
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  • 11. Aroma characterization of regional Cascade and Chinook hops (Humulus lupulus L.).
    Su X, Yin Y.
    Food Chem; 2021 Dec 01; 364():130410. PubMed ID: 34237617
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  • 12. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
    Jirovetz L, Buchbauer G, Ngassoum MB, Geissler M.
    J Chromatogr A; 2002 Nov 08; 976(1-2):265-75. PubMed ID: 12462618
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  • 13. Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
    Högnadóttir A, Rouseff RL.
    J Chromatogr A; 2003 May 23; 998(1-2):201-11. PubMed ID: 12862384
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  • 14. Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).
    Seo WH, Baek HH.
    J Agric Food Chem; 2005 Aug 24; 53(17):6766-70. PubMed ID: 16104797
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  • 18. Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
    Choi HS, Kondo Y, Sawamura M.
    J Agric Food Chem; 2001 May 24; 49(5):2404-8. PubMed ID: 11368611
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  • 19. Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach.
    Zhu Y, Yan H, Zhang ZF, Zeng JM, Zhang Y, Wang JT, Ma WJ, Wang MQ, Peng QH, Lv HP, Lin Z.
    Food Chem; 2021 Dec 15; 365():130615. PubMed ID: 34329877
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