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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 1090501

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  • 5. Ready foods provide opportunity to improve service flexibility.
    Fee T, Wilson E.
    Hosp Adm Can; 1977 Apr; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903
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  • 8. Sci-fi food system saves real dollars.
    Fee T, Wilson E.
    Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172
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  • 11. Purchasing practices in small hospitals.
    Morrison LP, Vaden AG.
    Hospitals; 1978 Feb 01; 52(3):94-8. PubMed ID: 624529
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  • 12. This convenience food system is designed around the oven.
    Eisleben R, Melchert M.
    Mod Hosp; 1973 May 01; 120(5):108-10. PubMed ID: 4786761
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  • 13. Evaluating frozen food service in a hospital.
    Palmer J.
    Hosp Adm Can; 1975 Aug 01; 17(8):53-5. PubMed ID: 10241254
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  • 14. Energy saving cost efficiency through proper storage and food preparation.
    Zaccarelli HE.
    Nurs Homes; 1980 Aug 01; 29(4):9-11, 13-7. PubMed ID: 10283780
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  • 15. How to contain costs & provide quality food.
    Breslin J.
    Food Manage; 1978 Nov 01; 13(11):69. PubMed ID: 10239109
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  • 16. Planning pervades conversion to cook/chill system.
    Koncel JA.
    Hospitals; 1976 Nov 16; 50(22):87-90, 92. PubMed ID: 976965
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  • 18. Cook chill cuts costs, not quality.
    Barnett W, Murray I.
    Health Care (Don Mills); 1983 Mar 16; 25(2):16-8. PubMed ID: 10270266
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  • 20. A 'ready' food system that works.
    Dawson BM.
    Restaurants Inst; 1981 Jan 01; 88(1):113-5. PubMed ID: 10250378
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